22 Uniquely American Foods That Really Confuse The Rest Of The World

—BoseSounddock

“The great American gap between Southern BBQ and ‘barbecuing,’ read: grilling. If I eat BBQ, I’m expecting some brisket or other slow-roasted meat falling off the bone. If I go to a barbecue, I’m expecting burgers, dogs, and chicken off the grill.”

—revdon