Plus, the kitchen’s planning on having some fun with the burger lineup on Sundays, featuring surprise burgers for $13. Just grab a seat at the bar and follow that meaty adventure. (Joy Summers)
Momos at the new Momo Cafe in northeast Minneapolis. (Nancy Ngo/The Minnesota Star Tribune)
The restaurateurs behind Minneapolis Tibetan-Japanese restaurants Momo Sushi and Ama Sushi have expanded their reach. Chef/owner Sonam Nyorie just introduced Momo Cafe on Central Avenue, not too far from Momo Sushi.
For the new coffee and tea shop concept, orange matcha and pistachio rose lattes share space with traditional coffee selections, along with teas and smoothies. But that’s not to be overshadowed by the small yet impactful food offerings. A bakery case features Bogart’s Doughnut Co., the local outfit beloved for their brioche doughnuts.
As much of a treat is the food item that’s made on-site: the Tibetan momos. On the day we visited, vegetable ($11) or beef dumplings ($13) were the daily specials and came with seven pieces. We couldn’t decide which, and at the suggestion of staff, mixed and matched ($13). The dumplings are steam-cooked to order, the savory spices and seasonings along with fresh chives packing earthy, fragrant notes in both the ground beef and creamy potato dumplings. The two sauces that came with it, one challenging in heat and another more mild, struck a balance. The space, adorned with Tibetan art against a backdrop of light woods, was equally harmonious and grounding. (N.N.)
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