A unique experience awaits all children 12 and under at the Syracuse University women’s basketball game on Sunday, March 2. The All-Star Food Fest is an opportunity for kids to experience international culture through food.
All children who have a ticket to Sunday’s regular season final vs. Boston College are invited to arrive at the JMA Wireless Dome at 3 pm to taste test cuisine from eight countries and meet the student-athletes who hand-picked the dishes at the event. Each participant will receive a VIP pass and a passport to learn about the student-athletes home countries and the food that is meaningful to them. The All-Star Food Fest is a collaboration between Kalamata’s Kitchen, Syracuse University’s Falk College, Syracuse University Campus Catering and Syracuse University Athletics.
Tickets for Sunday’s game can be purchased here.
Kalamata’s Kitchen exists to encourage families to experience the whole world through adventures with food. The All-Star Food Fest will allow kids to taste, smell and learn about the foods that are special to the Syracuse student-athletes, building a strong bond between them and the young fans, while fostering their curiosity for further food exploration. The featured dishes include sausage rolls from Australia, bangers and mash from Ireland, rasta pasta from Jamaica, käsespätzle from Germany, egg empanadas from Uruguay and chicken empanadas from Puerto Rico, poutine from Canada, and jollof from Liberia.
The first 50 children to experience the All-Star Food Fest will meet the author of Kalamata’s Kitchen books, Sarah Thomas, and receive a signed copy of the book.
For more information on Kalamata’s Kitchen can be found at Kalamataskitchen.com
Tickets for the basketball game, which includes a free All-Star Food Fest passport for kids 12 and under, are available now at www.Cuse.com.
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