CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year.
According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.
According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.
While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.
Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.
Feb. 18, 2025
Taco Bell (DR) #23079
Violations: 0
Re-inspection Required: No
Link to full report
Big D #29
Violations: 1 (priority, corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Spray bottle with unknown liquid not labeled.”
Morts Bagels
Violations: 1 (priority, corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Dented can of green chili, denting along base and seam.”
Indian Hills Manor
Violations: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Can opener spike has dried food residue.”
Little Feet DC
Violations: 0
Re-inspection Required: No
Link to full report
Maverik #557
Violations: 1 (priority, corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Hand sink used to dump water from steam table.”
Feb. 19, 2025
Staybridge Suites Pool
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Total alkalinity below limit at 44 ppm.”
Feb. 20, 2025
American Legion Post #6
Violations: 3 (2 priority, 3 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Unlabeled Ecolab bottle with cleaning chemical.”
Jimmy Johns
Violations: 0
Re-inspection Required: No
Link to full report
Maverik #426
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Food boxes stored on floor of walk in freezer.”
Starbucks #6515
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Boxes of drinks in back stored on floor.”
Guadalajara
Violations: 3 (2 priority, 2 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Cutting board on prep line scored and damaged, uncleanable.”
Espi’s
Violations: 7 (3 priority, 4 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Gap in doorway can been seen through in back prep room.”
Feb. 21, 2025
Sadie’s Cafe
Violations: 2 (corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Ice scoop handle in ice.”
Little Bean’s Playhouse
Violations: 2 (1 corrected during inspection)
Re-inspection Required: No
Link to full report
The Knotty Pine Saloon
Violations: 2 (1 corrected during inspection)
Re-inspection Required: Yes
Link to full report
Comments: “No ANSI certified food safety manager provided.”
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