Eggs are expensive, but are they safe? : It’s Been a Minute

The price of eggs is skyrocketing due to avian flu, with no clear signs of slowing down. This week, Brittany is joined by NPR health correspondent Will Stone and public health nutritionist Marion Nestle to understand the precarities of our food safety system, and what we can do to stay safe.

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This episode was produced by Corey Antonio Rose. It was edited by Jasmine Romero. Our Supervising Producer is Barton Girdwood. Our Executive Producer is Veralyn Williams. Our VP of Programming is Yolanda Sangweni.