Raids on Farms Fuel Worries About America’s Food

Welcome to the new Business of Food newsletter, covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. This week, Ilena Peng writes about Donald Trump’s immigration raids and the impact on America’s food. Readers of Supply Lines will be receiving this new newsletter on Fridays instead of the global food edition of Supply Lines. Any tips or feedback? Email food czar Agnieszka de Sousa. And if you aren’t yet signed up to receive this newsletter, please do so here.