Ree Drummond’s Kids Ask Her to Make These Recipes on Repeat

Bryce has a soft spot for anything involving broccoli and cheese, and this soup is no exception. It’s rich, smooth, and full of flavor, with just enough veggies to keep things balanced. Hearty enough for lunch, easy enough for dinner.

Get Ree’s Broccoli Cheese Soup recipe.

Chocolate peanut butter pie is pretty much guaranteed to disappear around the Drummond crew. Todd’s especially fond of it (as is Ladd!), because it’s rich, creamy, and totally dreamy. Peanut butter and chocolate were just meant to be together!

Get Ree’s Chocolate Peanut Butter Pie recipe.

There’s a reason this soup shows up again and again in the Drummond kitchen. It’s creamy, comforting, and easy to make with pantry staples. Paige has always loved this soup, and we can understand why! It’s so satisfying… and best served with a slice of crusty bread.

Get Ree’s Perfect Potato Soup recipe.

Cajun chicken pasta has been one of Alex’s go-to dinners for years. It’s creamy, slightly spicy, and packed with enough bold flavor to keep things interesting. It feels fancy enough for a Friday night but still comes together easily, especially if you’ve got a craving for comfort with a little kick.

Get Ree’s Cajun Chicken Pasta recipe.

A favorite of Bryce’s, this old-school classic checks every box for a hearty, satisfying meal. The beef patties are simmered in a savory onion gravy that begs to be spooned over mashed potatoes. It’s the kind of dinner that fills you up and keeps you coming back for seconds.

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This rich, cheesy casserole made headlines in the Drummond house when Ree prepped it ahead of time for Alex after baby Sofia was born. It’s savory, comforting, and loaded with caramelized onions and melted cheese. (Exactly what you’d want waiting for you after a life-changing week!)

Get Ree’s French Onion Chicken Casserole recipe.

“Sometimes you just need a big honkin’ plate of pork chops smothered with bell pepper gravy,” Ree says—and this dish delivers. The chops are pan-fried until golden, then simmered in a creamy skillet gravy with peppers and onions. Todd is especially fond of this hearty, no-frills favorite, and Ree always insists on serving it over something starchy for maximum gravy-soaking potential. Mashed potatoes preferred.

Get Ree’s Smothered Pork Chops recipe.

Even Ladd, who’s famously not a casserole guy, makes an exception for this one. “It’s chicken, cheese, pasta, and a few sneaky vegetables,” Ree says. It’s Todd’s favorite too—Ree has sent frozen pans of it to his dorm more than once. Cheesy, saucy, and easy to make in big batches, it’s everything you want in a weeknight dinner.

Get Ree’s Chicken Spaghetti recipe.

This pasta is Alex Drummond’s go-to comfort food, and it’s easy to see why. Ree describes it as “one of the simplest but dreamiest” recipes in her rotation. With just butter, cream, parmesan, and pasta, it comes together quickly and feels like something from a fancy restaurant—even if you’re eating it on the couch with a fork and a blanket.

Get Ree’s Fettuccine Alfredo recipe.

Ree has a whole backstory when it comes to sloppy joes—complete with childhood fears of demonic possession (yes, really). But over time, this classic ground beef sandwich won her over. Now it’s a regular part of the dinner rotation and a favorite among the boys, especially Bryce. It’s simple, flavorful, and easy to customize with a little spice or a grilled bun.

Get Ree’s Sloppy Joe recipe.

Paige is a longtime fan of orange chicken—specifically the kind from Panda Express. “To three females who live on an isolated ranch, being less than five minutes away from drive-through Chinese food is enough to keep us going back to co-op week after week,” Ree once wrote. Paige’s order was always the same: orange chicken, every time. Ree’s homemade version is extra citrusy, lightly sweet, and a regular request from her youngest daughter.

Get Ree’s Orange Chicken recipe.

“My boy Bryce loves broccoli with cheese sauce so much that there’ve been times I’ve actually feared he would turn into broccoli with cheese sauce,” Ree jokes. This classic side dish is creamy, comforting, and beloved by everyone, but especially by Bryce. The sauce works on just about anything, but broccoli is the clear winner in the Drummond house.

Get Ree’s Broccoli With Cheese recipe.

This is the cake that’s been showing up at Drummond birthdays for decades. Ree has made it for all four kids over the years, and it’s still her go-to for celebrations. The cake is rich and moist with a warm, pour-over chocolate frosting that sinks into every bite. It’s simple, classic, and always the first dessert to disappear.

Get Ree’s Chocolate Sheet Cake recipe.