If you ever find yourself in Barcelona, ordering a pitcher of sangria is a rite of passage. “Barcelona, and Catalonia at large, has a long and proud tradition of winemaking, dating back to Roman times,” says Will Dasco, Director of Food & Beverage at The Ned NoMad. The combination of citrus and red wine captures the agricultural bounty of the region, and the addition of ice makes it a perfect drink to enjoy in the Mediterranean summer heat.
“In Barcelona, drinking is less about quantity and more about conversation, community, and enjoying the moment,” Dasco says. Because of the slower pace of the city, sangria should be savored. “Meals and drinks can last hours,” he adds. “Lean into it.”
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