Nutrition’s Lindsay Malone weighs in on food dyes in food

FDA banning petroleum-based synthetic dyes from nation’s food supply

Spectrum News: Lindsay Malone, instructor in the Department of Nutrition at the School of Medicine, explained how food dyes are often in the same food products that cause kids to be more active. “So it’s challenging to tease out, you know, what part of this is from the actual food dyes themselves and what part of it is from maybe high sugar foods or really processed foods,” said Malone.