PAWTUCKET – From lobster rolls to Del’s Lemonade, to the classic hotdogs and hamburgers, the Centreville Bank Stadium for the Rhode Island Football Club is full of elevated food options, with a little something for everyone.
Last week, the RIFC opened its doors to guests to sample the fanfare, which General Manager Paul Byrne said honors local cuisine and favorites, while maintaining traditional sports game foods.
Hot wiener station inside the Rhode Island Football Club fan suite.
Maven’s Delicatessens corned beef sandwich.
Rhode Island Football Club nachos
Lobster rolls for the executive club at the Rhode Island Football Club.
Blueberry Shortcake Shooters in the executive club at the Rhode Island Football Club.
A hummus bowl offers a vegetarian option at the Rhode Island Football Club.
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