- What’s On It: egg, sausage and American cheese on maple-flavored griddle cakes
- Price: $6
I don’t have the stats to back it, but I’d argue McDonald’s is the most beloved fast food breakfast spot. Whether you go for the nostalgic hot cakes, iconic hash browns or timeless egg McMuffin, its A.M. offerings hit every time. For me, it’s always been the SEC McGriddles. I never get tired of the sweet-and-savory contrast between the pillowy, pancake-y buns, the herb-kissed sausage and that plasticky-in-a-good-way, creamy cheese that McDonald’s is famous for. The egg is usually the one variable—it’s stacked high and occasionally dry—but this time around, it was pretty moist.
That said, I also need to give the steak, egg and cheese bagel some love, too. It was my first time having it, and I was conflicted choosing between it and my go-to. The steak was textured like a McRib or chicken patty, but tasted like burger meat. It was super oniony and savory, kind of like meatloaf, and I adored the tangy sauce, despite its slightly off-putting yellow color.
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