GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents.
Campbell County establishments are inspected at least once a year by the WDA. All of these reports are made public and can be found on the WDA’s website. It will only include the routine inspections and not the follow-up or other kinds of inspections.
According to the WDA, establishments are either in or out of compliance with a non-critical (non-food-related) or a critical violation (which can cause a foodborne illness).
The WDA explains that while it is looking for deficiencies, the organization’s “main goal is to educate the business.”
Its report is made to help the businesses understand unsafe practices and ways to correct them.
Any violation makes the business be out of compliance; however, violations can be on different levels, meaning not being in compliance does not necessarily indicate that a business is unsafe.
Inspections are a “snapshot” in time and the violations are often corrected before the inspector leaves the facility. Dependent on the severity of the violation, the business will have anywhere between 10 and 45 days to correct it.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the WDA’s website, where all of its current information is published.
April 21, 2025
The Pronghorn Center
Violations: 0
In Compliance: In
KWIK SHOP #35-ANTELOPE VAL
Violations: 1
In Compliance: In
Comments: “Packages of fajita meat and veggies were past used-by date. Corrected during inspection. Items were discarded.”
April 22, 2025
GILLETTE COLLEGE BOOKSTORE #129
Violations: 0
In Compliance: In
BIG D #59
Violations: 1
In Compliance: In
Comments: “Bagged ice was being stored on floor in walk-in freezer. This was discussed with manager and was being corrected as inspection was being completed. Personal items are being stored in walk-in cooler. Area shall be segregated from for sale food items and shelving labeled as such. This was being corrected during inspection.”
April 23, 2025
SCOOTER’S COFFEE
Violations: 2
In Compliance: In
Comments: “Mops shall be hung up with mop heads down to prevent contamination of mop handles. Corrected during inspection.”
April 24, 2025
SCOOTER’S COFFEE
Violations: 0
In Compliance: In
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