
BEAUFORT, N.C. (WITN) – The Annual Beaufort Wine and Food Spring Festival is officially underway.
The festival kicked off the weekend with the “In Good Spirits” event, featuring smooth whiskeys and bold gins for an unforgettable evening into the world of fine spirits.
Tonight’s event showcased food from different vendors like Figulina, a pasta-centric restaurant from Raleigh, and Olivero, a neighborhood kitchen and bar from Wilmington, inspired by the food of Italy and Spain.
The festival runs through Sunday, April 27th, and showcases events and culinary talents from vendors across Eastern North Carolina that you won’t want to miss.
Since 2005, Beaufort Wine and Food has donated over a million dollars to local non-profits thanks to the proceeds from this festival.
Click here for a full schedule of events and to purchase tickets.
WITN is a proud sponsor of the Beaufort Wine and Food Spring Festival.
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