After lunch, students return home to study or help their families.
Muna and other parents wash dishes and prepare for tomorrow’s meals. Their work keeps the community moving forward, one bowl at a time.
“I do this for the children,” Muna says. “They are our future. Without food, our children cannot learn.”
The food for school meals is grown locally in school gardens, which teachers use as a hands-on learning tool. Children help tend the gardens and learn how plants are grown, harvested, and used to support healthy eating and prevent malnutrition. To improve food production year-round, schools also use greenhouses and solar-powered irrigation to conserve water, increase yields, and lower costs.
As part of the project, more than 600 local farmers are being trained in climate-resilient farming techniques. They receive seeds, grow crops, and then sell the harvest back to the program to supply school meals. Involving local farmers strengthens the entire community and helps families better manage the effects of drought.
“Before, our community had many challenges,” Muna tells us, and several of the other parents nod. “Now, we’ve solved most of them.”
Through school meals, CARE is not only keeping kids in classrooms but helping entire communities recover from crisis and build toward a better future. In Somaliland, that future starts with a single bowl of food.
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