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Meal Idea 2: Sausage & Veggie Quesadillas

How To: Sauté sliced sausage with peppers and onions. Layer in a tortilla with cheese, fold, and heat until melted. 

Round It Out: Salsa or guacamole for dipping, plus carrot sticks. 

Prep & Storage: Slice into wedges, wrap in foil to keep warm. 

Pro Tip: Great finger food for all ages — cut into smaller wedges for little ones, keep whole (or in halves) for teens.