CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year.
According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.
According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.
While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.
Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.
March 31, 2025
Freddy’s
Violations: 5 (4 priority, 3 corrected during inspection)
Re-inspection Required: Yes
Link to full report
Comments: “No Food Safety Manager certificate on site.”
April 1, 2025
Moshi-Moshi Food Truck
Violations: 7 (4 priority, 6 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Grease buildup along top of window frame, and droplets of grease buildup along ceiling.”
The Schoolhouse Early Childhood Center 2
Violations: 0
Re-inspection Required: No
Link to full report
The Omelet Cafe
Violations: 6 (5 priority, 5 corrected during inspection)
Re-inspection Required: Yes
Link to full report
Comments: “Prep cooler is broken and not holding at proper temperatures.”
April 2, 2025
HI Sushi
Violations: 10 (1 priority)
Re-inspection Required: No
Link to full report
Comments: “Uncooked beef stored above pork in reach in freezer.”
Maverik #754
Violations: 7 (2 priority, 3 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Gap in bottom of back door. Light can be seen under door.”
Silvermine Subs (SGH)
Violations: 1 (priority, corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Bleach spray bottle is >200 ppm.”
Delectable Donuts
Violations: 9 (3 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Sprinkler containers dirty with build up of food on surface.”
April 3, 2025
Cole Elementary School
Violations: 1 (priority, corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “No certified Food Safety Manager on site.”
April 4, 2025
Loves Travel Stop #220
Violations: 0
Re-inspection Required: No
Link to full report
Texas Roadhouse
Violations: 1 (priority, corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Bar dishwasher registering sanitizer below 25 ppm bleach.”
Horse Palace / Swan Ranch
Violations: 4 (1 priority, 2 corrected during inspection)
Re-inspection Required: Yes
Link to full report
Comments: “No employee who is assigned to be in charge has their Food Protection Manager.”
Cheyenne Fairfield Inn Pool
Violations: 0
Re-inspection Required: No
Link to full report
Hi Market Cheyenne
Violations: 3 (priority)
Re-inspection Required: Yes
Link to full report
Comments: “Facility does not have a written policy for the foods that are being held for time instead of temperature for food safety.”
发表回复