Tens of thousands of partying rugby fans from around the world tested Hong Kong’s new 50,000-seat stadium over the weekend, and there was one common topic of conversation: how the catering failed to keep up with demand.
Despite no shortage of outlets, service was slow, lines were long and in many areas hot meals repeatedly ran out over the course of the three-day Cathay/HSBC Hong Kong Sevens. Frustration was evident among fans as they wandered from floor to floor seeking food, which included burgers, tandoori chicken wraps and char siu sausage rolls.
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