The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Acec Farm & Market, 469 Adams Hotel Rd. Shoemakersville, March 21. Pass. No violations.
Dunkin Donuts A2019050, 1905 N. 5th St. Reading, March 21. Pass. No violations.
Hamburg Area SD Perry Elementary School, 201 Fourth St. Shoemakersville, March 21. Pass. Food contact surface of two spatulas were not smooth, easily cleanable and/or resistant to pitting, cracking or scratching. Corrected, thrown away.
Nino and Sons Pizza, 301 N 13th St Reading, March 21. Pass. RTE Food in the bain marie area stored open with no covering. Commercially processed ready to eat food, located in the bain marie, and held more than 48 hours, is not being marked with the date it was opened. Thermometers for ensuring proper temperatures of food are not available or readily accessible. Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Paper towel dispenser empty at the handwash sink in the food prep area. Soap was not available at the handwash sink in the food prep area.
Rita’s Water Ice, 850 Golden Dr. Suite 12, Blandon, March 21. Pass. No violations.
Amigos Pizza #382751, 2001 Kutztown Rd. Reading, March 20. Pass. Commercially processed ready to eat food, located in the freezer, and held more than 48 hours, is not being marked with the date it was opened.
Barra Payan, 313 S. 7 St. Reading, Complaint, March 20. Pass. Grease trap leaking onto the sidewalk.
Camillo’s Italian Restaurant and Bar, 264 Greenwich St. Kutztown, March 20. Pass. Observed cooked chicken and beef cooling at room temperature on the shelf by the handwash sink, which is not a proper cooling method. Corrected, moved to walk-in cooler. Fryer basket observed with broken wires. Corrected. Nonfood contact surfaces of shelves were observed lined with cardboard. Cardboard is not smooth and easily cleanable. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration at the three-bay sink. Food facility is reusing plastic souffle cups as utensils, which are intended to be a single-service or single-use article. Corrected. Ceiling in the dish area/dry storage is painted and is roughened by peeling-chipped paint and is not a smooth, easily cleanable surface. Observed cardboard being utilized as a floor covering below fryers. Soap was not available at the handwash sink in the cookline area. Corrected.
Family Dollar #28416, 508 E. Lancaster Ave. Shillington, March 20. Pass. Nine severely dented and distressed canned items observed in multiple aisles are and intended for use or sale in the food facility. Corrected.
Heart & Hearth Deli & Smokehouse On Main, 466 W. Main St. Kutztown, March 20. Pass. No violations.
Kutztown SD Elementary School, 40 Normal Ave. Kutztown, March 20. Pass. No violations.
Little Caesars, 502 Lancaster Ave. Shillington, March 20. Pass. Two food ingredient storage containers, in the dough prep area, are not labeled with the common name of the food. Corrected. Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the Bain Maire, and held more than 24 hours, is not being marked with the date it was opened. Corrected. Cleaning agents/sanitizers used to clean / sanitize equipment and utensils are not available for use during all hours of operation. Facility does not have sanitizer available on-site. The food facility does not have the original certificate for the certified food employee posted in public view. Floor in the back ware washing area observed to be missing tiles, creating a surface that is not easily cleanable. Mops are not being hung to air dry.
Paolo’s Pizza & Restaurant, 2480 Lancaster Pike, Reading, March 20. Pass. Raw animal foods were stored above ready open containers of prepared foods in the refrigerator next to the cook line. Various containers of food stored open with no coverings. Corrected. Observed food stored directly on the floor in the walk-in cooler area, rather than 6 inches off of the floor as required. Observed multiple food items throughout the facility held for more than 24 hours that are not being date marked. Corrected. Observed clean food equipment and/or utensils in ware wash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Schaeffer Catering LLC, mobile food facility Type 4, 1037 Macarthur Rd. Reading, March 20. Pass. No violations.
Stark Juice, 236 W. Walnut St. Kutztown, March 20. Pass. No violations.
Turkey Hill #233 43820010, 2001 Kutztown Rd Reading, March 20. Pass. No violations.
Bixler’s Country Meats, Leesport Farmers Market, Leesport, Change of Owner, March 19. Pass. Some of the lights in the display cases have the plastic tubing but are missing the end caps.
China Hut Restaurant, 21 Franklin St Fleetwood, March 19. Pass. Spray bottle in prep area, used for storing chemicals, cleaners taken from bulk supplies, were not marked with the common name of the chemical. Corrected. Employee personal items-purse was observed in cookline area and not stored in a designated employee storage area as required. Corrected.
Dollar Tree Stores Inc #391362, 1130 Rockland St Reading, March 19. Pass. No violations.
Fleetwood Area SD Middle School, 407 N. Richmond St. Fleetwood, March 19. Pass. The handwash sink in the dish area was blocked by a fan and not accessible at all times for employee use. Corrected.
King’s Bar-b-que, mobile food facility Type 3, Leesport Farmers Market, Leesport, March 19. Pass. Food facility does not have available sanitizer test strips to determine appropriate sanitizer concentration.
Massimos Take Out Pizza & Grill, 100 Anna Ave. Blandon, March 19. Pass. No violations.
Naked Chop Eateries LLC, 501 Upland Ave. Reading, March 19. Pass. Commercially processed ready to eat food, located in the cooler, and held more than 48 hours, is not being marked with the date it was opened. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in cooler equipment.
Ninos Pizza 366122, 515 Richmond St. Reading, March 19. Pass. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the freezer, is not being date marked.
River Run Honey & Candies, Leesport Farmers Market, Leesport, Opening, March 19. Pass. No violations.
Trinity Bible Fellowship Church, 220 Main St. Blandon, March 19. Pass. No violations.
Unique Sweets and Twists, Leesport Farmers Market, Leesport, March 19. Pass. An insect control device (fly strip) is located in the food preparation area with potential to contaminate food, equipment, and/or utensils. Corrected.
Arby’s #5229, 15506 Kutztown Rd. Kutztown, March 18. Pass. Ceiling and wall by backroom ice machine was observed with excessive dust build up and in need of cleaning.
Arby’s #1878, 4901 Perkiomen Ave. Reading, March 18. Pass. Observed an accumulation of dirt and old food debris on the floor under some of the shelving at the drive-thru window. Corrected.
Berks CTC – East Campus, 3307 Friedensburg Rd. Oley, March 18. Pass. Dishwasher dial for registering the Final Rinse temperature of the dishwasher is not giving an accurate reading. The dial indicated only 160 degrees F & 158 degrees F (manifold temperature), while a maximum registering thermometer that was run through the machine indicated 167 degrees F & 170 degrees F (at dish level).
Brandywine Heights Middle School, 200 W. Weis St. Topton, March 18. Pass. No violations.
Bruno’s Pizza Restaurant, 4340 Perkiomen Ave Reading, Complaint, March 18. Pass. No violations.
Comb Coffee Co., 330 W. Weis St. Suite 5, Topton, March 18. Pass. Raw shell eggs were observed stored above cartons of milk and bread in the reach in cooler and walk in cooler. Corrected.
Gabelsville Athletic Association, 2 N. Funk Rd. Boyertown, March 18. Pass. Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in-coolers, Bain Marie, and refrigerators and held more than 24 hours, is not being marked with the date it was opened. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Observed deeply scored cutting boards not resurfaced or discarded as required. Observed the fryer and the surrounding area of the fryer in the cookline area has a large build-up of grease.
Oley Valley Community Benefit Association, 3257 Friedensberg Rd. Oley, March 18. Pass. No violations.
Oley Valley School District (elementary), 3257 Friedensburg Rd. Oley, March 18. Pass. Observed water leaking from the bottom of the dishwasher while it was running. There is also an accumulation of scale/debris on the floor in the area of the leak.
Oley Valley School District (middle), 3247 Friedensburg Rd. Oley, March 18. Pass. There is an accumulation of dust/dirt on the dishroom fan.
Rita’s Water Ice #340, 309 E. Philadelphia Ave. Boyertown, March 18. Pass. No violations.
Cottage Bakery & Cafe, 236 W. Main St. Kutztown, March 17. Pass. Non-food contact surface of the sprayer nozzle at the three-compartment sink was not cleaned at a frequency to preclude accumulation of dirt and soil. Corrected. Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid. Spray bottle in dish area, used for storing chemicals, cleaners taken from bulk supplies, were not marked with the common name of the chemical.
Exeter Twp. SD Lorane Elementary, 699 Rittenhouse Dr. Reading, March 17. Pass. No violations.
Mama Licha Mexican + Italian Restaurant, 14949 Kutztown Rd. Kutztown, March 17. Pass. Tomato sauce was held at 108 degrees F, in the cookline area, rather than 135 degrees F or above as required. Reheat to 165 degrees F and put in hot hold. Correcting reheating. Refrigerated ready to eat, time/temperature control for safety foods prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, are not being date marked. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Mark’s Sandwich Shop, 123 W. Main St. Kutztown, March 17. Pass. Two shelves below grill were observed with excessive debris.
Sajal Hot Chicken and Jyro, 164 N. Main St. Kutztown, March 17. Fail. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Food Employee did not follow proper handwashing procedure when coming into work. Food employee did not wash hands for adequate amount of time of at least 20 seconds. Corrected. Food Employee did not follow proper handwashing procedure. Food employee did not wash hands for adequate amount of time of at least 20 seconds. Corrected. All food ingredients in storage containers, in the refrigerators is not labeled with the common name of the food. Raw chicken was observed thawing in standing water in the dish area in a bowl overnight as stated by the person in charge, which is not an approved thawing method. Chicken needs to be thawed under cold running water or in a refrigerator. Corrected, chicken was thrown out by person in charge due to unknown time sitting out on the counter. Food when prepped at the facility is not being date marked with a discard or use by date of no more than 7 days. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerated equipment. Red Bull cooler on counter holding cheesecakes and Red Bull cooler in dry storage holding dressings and condiments. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Observed cooking equipment, and cold hold equipment in the cookline area, with an accumulation of excessive food residue, grease, and debris on non-food contact surfaces. The food facility does not have the original certificate for the certified food employee posted in public view. Paper towel dispenser and/or soap dispenser for handwashing not installed by food prep/ware washing sink. The handwash sink in the cookline area being used as a food preparation sink as evidenced by observed several food containers in the sink. Corrected. Soap was not available at the handwash sink in the cookline area. No paper towel was observed at handwash sink in the cookline area. Corrected. Wall in the mop sink area, has a hole, or is broken and in need of repair. Dirty mop water observed left in mop bucket from last night and not disposed of after cleaning was done. Employee food left out on counter in dish room overnight was observed with excessive fruit flies. Corrected, food was thrown away. Cookline area floor of the food facility is extremely dirty, dusty and in need of cleaning. Floor in the dish area of the food facility is extremely dirty, dusty, and in need of cleaning.
Twin Valley SD Robeson Elementary School, 801 White Bear Rd. Birdsboro, March 17. Pass. Observed a build-up of dirt/debris along the edge of the floor under one of the shelving units in the dry storage room.
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