Duke’s Chicken ‘n’ Waffles food truck is open. Check out the menu and Southern fare here.

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FALL RIVER — Duke’s Bakery and Cafe has branched out with a new venture: a food truck featuring their chicken and waffles. 

The cafe is now dishing up its signature treat to go at Duke’s Chicken ‘n’ Waffles, a permanently placed food truck at 147 Borden St. in Fall River. 

Here’s what you need to know to get a taste of Southern-fried deliciousness: 

When is Duke’s Chicken ‘n’ Waffles open? 

Their current hours will be Monday to Friday, from 10 a.m. to 2 p.m. 

Chris Holden, owner of Duke’s Bakery and Cafe, said she plans to open the food truck later and more often as the weather gets nicer. 

What’s on the menu at Duke’s Chicken ‘n’ Waffles? 

  • Classic chicken ‘n’ waffles with fries, which comes with Duke’s signature Belgian waffle, paired with fried chicken, bacon, and drizzled with maple mustard. 
  • Baja chicken ‘n’ waffles with fries, which comes with tomato jam and avocado aioli. 
  • Buffalo chicken ‘n’ waffles with fries, drizzled with Buffalo aioli. 
  • BLT chicken ‘n’ waffles with fries, made with crispy fried chicken, bacon, lettuce, tomato and mayo, between wedges of Duke’s Belgian waffle. 

There’s also a Not Chicken ‘n’ Waffles section on the menu, which includes: 

  • Chicken tenders and fries, four pieces breaded and fried until golden brown. Available sauces are Buffalo aioli, maple mustard, avocado aioli, and dairy-free ranch. For an extra charge, you can also get honey mustard, barbecue, or Buffalo hot sauce. 
  • A Belgian waffle, made to order, to which you can add blueberry, chocolate, or strawberry sauce. 
  • Fries, hand-cut and fried fresh. You can order them loaded, with Buffalo aioli, avocado aioli, maple mustard, or dairy-free ranch for $1 each. Add bacon for $3. 

Is the original Duke’s Bakery location still open? 

Yes — the gluten-free eatery, which makes treats for the allergy-conscious, is at 1082 Davol St. 


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