How did Brett Gardner’s son die?
Former Yankees outfielder Brett Gardner has announced the death of his son Miller Gardner. The 14-year-old passed away after falling ill along with “several other family members” while on vacation.
unbranded – Sport
- Miller Gardner, son of former Yankee outfielder Brett Gardner, died during a family vacation.
- According to the Cleveland Clinic, asphyxiation occurs when a person is deprived of adequate oxygen.
Following the tragic death of former New York Yankees outfielder Brett Gardner’s 14-year-old son, Miller Gardner, during a family vacation in Costa Rica, questions are circulating about how food poisoning could become fatal.
Preliminary findings from Costa Rica’s Judicial Investigation Agency suggest that Miller died of asphyxiation, potentially linked to intoxication from ingesting contaminated food. Final autopsy and toxicology results are pending and could take several weeks.
What is asphyxiation?
According to the Cleveland Clinic, asphyxiation occurs when a person is deprived of adequate oxygen. It can cause someone to pass out or die and may result from blocked airways, severe allergic reactions, or other underlying medical issues. Symptoms typically include difficulty breathing, inability to speak, and loss of consciousness.
Medical experts note that in rare cases, food poisoning can trigger complications that interfere with breathing or lead to unconsciousness, especially if vomiting occurs while someone is sleeping or lying down.
What is food intoxication?
Food poisoning, or food intoxication, happens when a person eats food contaminated with toxins produced by bacteria, viruses, or parasites. The Mayo Clinic notes that symptoms can vary depending on the contaminant, but commonly include vomiting, diarrhea, stomach cramps, and fever.
Common sources of food intoxication include:
- Leftovers left at room temperature too long
- Cream-based salads like potato or egg salad
- Cooked rice or pasta that sits out too long
- Improperly canned foods, especially in cases of botulism
According to the USDA, food infections are caused by consuming live pathogens such as ‘Salmonella’ or ‘E. coli,’ food intoxication involves consuming toxins that were already present in the food due to improper storage or preparation.
.
发表回复