SEATTLE — The 2025 Mariners season is quickly approaching and this year there are some delectable new additions to the menu around T-Mobile Park.
While some fans are hungry for baseball to return to Seattle, others may be hungrier for the food around the stadium.
This season’s food roster features favorites like Moto Pizza, Ivar’s, Kidd Valley, and more.
Tamari Bar is also returning to T-Mobile Park. The Seattle staple founded in 2014 disseminates Japanese culture, food, and people through its authentic dining experience, according to the Mariners. Tamari Bar can be found in section 133 and will offer curry rice, chicken katsu, shrimp katsu sticks, and more.
RELATED | Mariners release value menu ahead of 2025 season
To honor Ichiro Suzuki and his election to the National Baseball Hall of Fame, the Mariners will do more than just retire number 51.
Ichi Wings will be available at the Walk-Off Market in section 105. The recipe is one that was created specifically for Ichiro in the clubhouse kitchen.
The IchiRoll will also make a triumphant return to T-Mobile Park. Fans can order the salmon, crab, avocado, and cucumber roll from Nakagawa in section 132.
Nakagawa will also offer vegetable, California, Seattle, and Shiso Hama rolls.
Fans who cannot make up their mind will be able to order some of each in the Mariner Combo.
Sumo Dog in section 190 will allow fans the opportunity to supersize their hot dogs.
The unique hot dog vendor will offer a chili cheese hot dog, a classic Sumo Dog, and The Godzilla—a massive footlong topped with beef chili, cheese sauce, wasabi relish, and more.
Great State Burger will offer cheeseburgers, chicken strips, and more at section 218 and in The ‘Pen.
Vegetarians will also have a great option with the plant-based chicken veggie burger.
A hot day will feel much better with the Slushietown frozen drinks like the basil lemonade, mangonado, piña colada, and blue Mariners lemonade slushies.
These special drinks will be included in pre-game Happy Hour at The ‘Pen along with the classic draft beer options from years past. Fans can only find the drinks in The ‘Pen.
Ballard Pizza will offer a spicy Italian pizza and a troll pizza to hungry fans, but the special toppings will be limited.
The spicy Italian will be available from March 27-April 2 and the troll pizza will be on the menu from April 7 to 13.
The Walk-Off Markets, food and beverage options allowing fans to grab and go easily, will be stocked with lots of new options.
This year, there will be a special teriyaki chicken bowl created in collaboration with renowned chef Kenji Lopez-Alt. It will be available in sections 105 and 141.
A banh mi sandwich will be available in sections 105, 126, and 141 and a giant pretzel with cheese can be found at sections 105 and 141.
A brisket sandwich and an order of pork sliders can both be found in section 126 and at Holy Smokes BBQ in section 133.
Fans of Hawaiian food will be excited for some new sides available at Marination, found in both section 119 and The ‘Pen.
Félix Hernández’s signature turkey leg from the King’s Court will now be available in section 144.
Not to be outdone, Cal Raleigh’s nickname will now be the namesake of one of the best items at the park. The Lil’ Dumpers steamed pork soup dumplings can be found in sections 105 and 141 and are delicious.
One of the most unique items on the menu is the ice cream nachos. These “nachos” are made from soft serve ice cream, thick and crunch waffle chips, sprinkles, and caramel sauce.
A massive souvenir trident cup can hold 32 ounces of any ballpark beverage. Fans who purchase this cup will be able to bring it back to future games. Any beverage that goes inside must be bought separately.
Another bizarre but tasty addition to the stadium offerings is the What Up Corn Dog. This honey-battered corn dog with spicy crunchy blue bits on the outside and a nacho cheese layer will have everyone asking about your food. It’s a great texture and a little weird, but you’ll probably enjoy it all the same.
Li hing gummy bears, a staple in Hawaii, and furikake pretzels will knock the socks off any M’s fan. The gummy bears are a unique flavor that are a must-try.
Of course, the menu isn’t complete without the return of the value menu.
You can still get hot dogs, popcorn, and nachos on the value menu, but some new options have also been added this year. This year, 14 items will range from $2.50-$4.50.
An ice cream sandwich and a pack of Pocky sticks come in at $2.50. Peanuts, red licorice, two types of pickles, a cookie, and little muffins will run you $3.50. Chips and guacamole, a hot dog, jalapeno popcorn, nachos, a churro, and a refillable soda cup will set you back $4.50.
You can find value menu items in sections 105, 109, 118, 126, 141, 222, 244, 309, 319, 329, and 347. Click here to see the full value menu.
The popular value beer program also returns this season, with 12 options ranging from $5 to $8.
New this year are three non-alcoholic options, with Blue Moon NA and Corona NA joining the returning Athletic IPA NA.
Unfortunately, the Mariners removed both IPA options and the only hard seltzer selection from last year’s menu. With the exit of Bale Breaker Topcutter IPA, Deschutes Fresh Haze IPA, and Topo Chico Ranch Water hard seltzer, all value beer options with alcohol have an ABV between 3.5%-5%.
For the first time, there will be two draft options on the value menu. The pFriem Lager and Deschutes King Crispy Pilsner are the two most expensive options but are larger at 16 ounces.
Canned value beers can be found in sections 116, 136, 141, 149, 221, 243, 319, 328, 329, 330, 341, the Hit it Here Terrace Bar, and The Patio at 195. The draft beers will only be available at the Legends Bar near section 135 and The Patio at 195.
Click here for a list of value beers.
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