FRANKFORT, Ky. (WBKO) – Last year, the state Department of Agriculture and Commissioner Jonathan Shell began a new initiative with the Kentucky Hospital Association to improve health outcomes in the state.
Food is Medicine integrates healthy, locally grown and produced foods into healthcare settings. It also recognizes that high-quality nourishment is essential for well-being, per the release.
The department said richer nourishment can result in healthier lifestyles, improved health, and long-term positive results for individuals and communities.
A partnership between Russell County Hospital and Dry Branch Stock Farm is the next step in the initiative.
The partnership, which will incorporate Dry Branch’s premium, all-natural beef into the food services meals served by Russell County Hospital to patients, staff and visitors, was announced Saturday, March 15.
“I’m so proud to see Russell County Hospital and Dry Branch come together as a part of the Food is Medicine Initiative,” Commissioner Shell said in a release. “This partnership exemplifies exactly what we’re working toward – connecting Kentucky’s hardworking farmers with local healthcare providers to deliver fresh, nutritious food straight to patients. It’s a win for our farm families, a win for community health, and a testament to the power of agriculture as a cornerstone of Kentucky’s future.”
As the leader of the Kentucky Department of Agriculture, Shell is working to help Kentucky hospital officials connect to local producers giving them access to nutritious food closer to their hospital locations.
“We’re thrilled to partner with Dry Branch Stock Farm to bring high-quality, locally sourced beef to our hospital,” said Scott Thompson, CEO of Russell County Hospital in a release. “This collaboration aligns with our mission to support the health of our patients and community, not just through medical care but through wholesome, sustainable food options.”
By sourcing beef from the farm Farm, the hospital is taking a step toward that goal while strengthening ties with Kentucky’s agricultural community.
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