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Vegetable rigatoni ragu: Get Kristen Kish’s recipe!
03:48
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Shop items from female-founded brands: Gisou, Partake, and more
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Now Playing
What are ultra-processed foods and how to find healthier options?
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UP NEXT
Baklava ricotta cheesecake: Get the recipe!
04:50
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Craig Melvin creates new sandwich for the TODAY Cafe!
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Pork and mango spring rolls with cucumber salad: Get the recipes!
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Shake Shack offers first-ever nationwide combo meal for $9.99
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Get Molly Yeh’s recipe for pistachio sandwich cookies
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Potato chip cookies, mini cakes, tahini cake shake: Get the recipes!
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Sheet pan chicken parmesan: Get Giada De Laurentiis’ recipe!
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Chinese fast-food chain overtakes McDonald’s as world’s biggest
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See highlights from the 3rd Hour of TODAY’s trip to New Orleans
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Espresso martini cake with boozy coffee syrup: Get the recipe!
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Get a taste of New Orleans with these recipes from local chefs
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TODAY anchors take a tasty whirlwind trip around New Orleans
04:56
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How this restaurant honors its Chinese culture with a modern twist
06:53
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Chicken perloo: Get Melba Wilson’s recipe for this comforting dish!
04:02
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Egg fried rice with chicken: Get Jet Tila’s recipe!
04:22
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Creamy tomato sausage penne: Get the recipe!
05:52
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USDA reveals plan to fight bird flu epidemic and lower egg prices
02:07
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Vegetable rigatoni ragu: Get Kristen Kish’s recipe!
03:48
-
Shop items from female-founded brands: Gisou, Partake, and more
04:49
-
Now Playing
What are ultra-processed foods and how to find healthier options?
04:48
-
UP NEXT
Baklava ricotta cheesecake: Get the recipe!
04:50
-
Craig Melvin creates new sandwich for the TODAY Cafe!
01:03
-
Pork and mango spring rolls with cucumber salad: Get the recipes!
04:05
-
Shake Shack offers first-ever nationwide combo meal for $9.99
02:29
-
Get Molly Yeh’s recipe for pistachio sandwich cookies
04:43
-
Potato chip cookies, mini cakes, tahini cake shake: Get the recipes!
05:00
-
Sheet pan chicken parmesan: Get Giada De Laurentiis’ recipe!
05:13
-
Chinese fast-food chain overtakes McDonald’s as world’s biggest
00:26
-
See highlights from the 3rd Hour of TODAY’s trip to New Orleans
01:21
-
Espresso martini cake with boozy coffee syrup: Get the recipe!
04:20
-
Get a taste of New Orleans with these recipes from local chefs
05:18
-
TODAY anchors take a tasty whirlwind trip around New Orleans
04:56
-
How this restaurant honors its Chinese culture with a modern twist
06:53
-
Chicken perloo: Get Melba Wilson’s recipe for this comforting dish!
04:02
-
Egg fried rice with chicken: Get Jet Tila’s recipe!
04:22
-
Creamy tomato sausage penne: Get the recipe!
05:52
-
USDA reveals plan to fight bird flu epidemic and lower egg prices
02:07
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