Along with a new flavor of Mountain Dew known as Baja Midnight, Taco Bell is also set to introduce the Quesocrisp, Flamin’ Hot Burrito and returning nostalgic items.
NEW YORK — Calling all Taco Bell fans! The fast food chain has just revealed a new lineup of menu items coming to their restaurants nationwide this year — including a new flavor of Mountain Dew Baja Blast known as Baja Midnight.
The 2025 updates were announced during Taco Bell’s annual “Live Más” live event, which was held to discuss details of the brand’s future Tuesday in New York City.
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So what new food is on the way? Here’s a list of new menu items coming in 2025 as outlined by Taco Bell:
- Quesocrisp Taco: An all-new taco with a shell made out of crispy cheese.
- Mountain Dew Baja Midnight: A sweet and refreshing blast of passionfruit flavor combined with the familiar tropical lime flavor of Baja Blast to perfectly complement any Taco Bell meal. This beverage is only available at Taco Bell restaurants.
- Toasted Cheddar Street Chalupa: The Toasted Cheddar Street Chalupa is a bold twist on the fan-favorite Cheesy Street Chalupa, continuing Taco Bell’s ode to the street with game-changing upgrades from the outside-in: cheddar baked into the shell, a layer of crispy cheese toasted on the outside for the perfect crunch, and a brand-new Chile Lime Crema Sauce that brings a punch of flavor. It’s packed with street-inspired flavors fans love, with their choice of slow-roasted chicken or marinated grilled steak, topped with diced onions and cilantro, and served in pairs of two.
- Decades Menu: After bringing back nostalgic fan favorites last year, the brand is going to do it again with products that were on menus in the early 2000s and 2010s, including the Cool Ranch Doritos Locos Tacos and Double Decker Taco.
- Grilled Cheese Burrito with shredded beef: Everything fans love about the Grilled Cheese Burrito now featuring shredded beef.
- Flamin’ Hot® Burrito: An all-new burrito featuring nacho cheese sauce, Flamin’ Hot Fritos, reduced-fat sour cream, seasoned beef and NEW Flamin’ Hot Rice wrapped in a warm tortilla.
- Rolled Poblano Quesadilla: Marinated steak or slow-roasted chicken plus poblano peppers rolled into one amazing quesadilla.
- Crispy Chicken: Crispy Chicken Nuggets are coming back after making a splash on menus in late 2024. In addition to a la carte options, there will also be Crispy Chicken Burritos and Tacos hitting menus in U.S. and Canada locations this year alongside Avocado Ranch and Spicy Ranchero Sauce.
- Mike’s Hot Honey Diablo Sauce: Taco Bell teams up with Mike’s Hot Honey to create the bold and spicy Mike’s Hot Honey Diablo sauce, heading to menus later this year with Crispy Chicken Nuggets.
- Caliente Cantina Chicken Menu (available now): Taco Bell is turning up the heat with the Caliente Cantina Chicken Menu, a bold new twist on its fan-favorite slow-roasted Cantina Chicken. Featuring the all-new Caliente Sauce, made with red jalapeños for the prefect balance of spice and flavor, this limited-time menu brings fiery excitement to fan favorite items. The Caliente Cantina Chicken Menu is also coming to menus in Canada locations.
- Steak and Queso Cruchwrap Sliders (available now): While the Crunchwrap Supreme has seen many innovations over the years, its signature balance of crunch, cheese, and flavor is fully realized in the newest Crunchwrap innovation. The perfectly portable sliders elevate the iconic menu item with grilled marinated steak, creamy chipotle sauce, pico de gallo, cheddar cheese and a mini tostada wrapped up in a grilled flour tortillas and are served as a fun-sized pair of two alongside the perfect dipping component: Green Chile Queso. Steak and Queso Crunchwrap Sliders are also hitting menus in Canada locations.
Specific release dates for all of these new menu items was not provided.
You can watch the 2025 menu reveal in the video below with Taco Bell’s Chief Marketing Officer Taylor Montgomery:
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