“First, you melt about a tablespoon of butter in a pan, then add a few good chunks of cream cheese until they’re a bit softened. Then, you pour in about two to three eggs mixed with a splash of milk, salt, and pepper, then just keep mixing until the eggs are just cooked, but the cream cheese is still somewhat chunky. My mom makes this for herself and my dad, and I boycotted it for years because it seemed gross, but once I had a bite of it on buttered toast, I was hooked.”
—Anonymous, 30, Texas
发表回复