Two industry reports are shining a light on the cost of a July 4th barbecue.
The economists at Wells Fargo calculate an at-home holiday party for 10 will cost $130. The menu includes chicken breasts, beef sliders, hot dogs, fresh fruit, a vegetable platter, potato salad, corn bread, cake, apple pie, ice cream, beer, wine and soda.
Dr. Michael Swanson, chief agricultural economist within Wells Fargo’s Agri-Food Institute, says year-over-year food inflation is 2.2%.
For notable food prices from the July 4th report, he cites the following:
- Ground beef: Up 7.4%
- Boneless chicken breasts: Up 1%
- Watermelon and strawberries: Down 0.6%
- Potatoes: Up 1%
- Egg prices: Up 40%
- Ice cream (1.5 quart): Up less than 1%
Swanson says beef prices year over year have been running 6% to 8% higher.
“When you talk to somebody who’s a processor or a packer, there’s not a part of the cow that moves independent from the other parts of the cow so it’s all right in that category 6% to 8% on a year over year basis the last couple of months based on CPI,” he says.
He says for cost-savings, chicken offers the greatest opportunities in the protein category.
“When you look at the composite pricing from USDA, it’s right around $2.42 to $2.45 a pound — including everything from wings and breasts,” he says.
As for hot dogs, Swanson says the blend inside the casing will drive the price.
“If you go with the all-beef frankfurters, yes, they’re up substantially. If you look for a sausage or bratwurst that has a blend of pork and beef in it, you’re probably finding a much better bargain. Pork has been pretty flat year over year,” he says.
Swanson says the effects of highly pathogenic avian influenza are still being reflected in higher egg prices for menu items such as deviled eggs and salads.
As for ice cream, Swanson says the increase in cost is being attributed to additional labor expense in production.
“We’re seeing a little bit of inflation in that category, but just very modest. We have a good supply of cream and milk in the country right now. The dairymen are doing wel. So, what that reflects is kind of that cost of transformation,” he says.
Wells Fargo uses NeilsenIQ data for its analysis.
American Farm Bureau Market Basket Survey
Using its annual survey, The American Farm Bureau Federation says this year’s food prices are resulting in the second-highest cost for an at-home July 4th barbecue since 2013 when the survey began.
“High prices don’t mean more money for farmers, however. Farmers are price takers, not price makers. Their share of the food retail dollar is just 15%. The cost of running their farm is up — from labor and transportation to taxes,” says AFBF associate economist Samantha Ayoub.
Per AFBF, this year’s cost for an Independence Day cookout will cost $70.92 for 10 people. Included in the calculations are cheeseburgers, chicken breasts, pork chops, potato salad, strawberries and ice cream.
Last year was the highest cost found by the survey at $7.39 per person.
Year-over-year retail price increases in 2025 include:
- 2 lb. of ground beef: Up 4.4% to $13.33
- Pork and beans: Up 20¢ to $2.69
- Potato salad: Up 6.6% to $3.54
Notable reductions, compared to 2024, in food prices per the survey were:
- 3 lb. package of pork chops: Down 8.8% to $14.13
- Chips: Down 10¢ to $4.80 a bag
- Hamburger buns: Down 2.6% to $2.35
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