Soul food delights: Kitchen 216 serves up comfort

This week’s Tasty Tuesday takes us on a flavorful journey into the heart of soul food at Kitchen 216.

Our Laura Gemmett explored the kitchen with Head Chef and Owner Emrys Young to learn what makes this local eatery, in Crossgates Commons, a must-visit for comfort food enthusiasts.

From crispy fried catfish to savory collard greens, Kitchen 216 offers a menu that celebrates the rich traditions of soul food. Whether you’re a longtime fan or a newcomer to these classic dishes, the restaurant promises a taste experience that warms the heart and satisfies the soul.