CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year.
According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.
According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.
While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.
Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.
June 6, 2025
Perkins Family Restaurant
Violations: 4 ( 1 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Soup bowls by soup station not inverted or covered. Most dishware items are inverted or covered.
June 6, 2025
Perkins Family Restaurant
Violations: 4 (1 corrected on site)
Re-inspection Required: No
Link to full report
Comments: : Missing internal thermometers in several coolers. Soup bowls by soup station not inverted or covered. Most dishware items are inverted or covered. Space behind ice machine has food residue.
A Little Taste of Texas, LLC
Violations: 1
Re-inspection Required: No
Link to full report
A Little Taste of Texas, LLC
Violations: 1
Re-inspection Required: No
Link to full report
Taco John’s #1003
Violations: 0
Re-inspection Required: No
Link to full report
Chipotle Mexican Grill
Violations: 2 (2 critical, 2 corrected on site)
Re-inspection Required: No
Link to full report
June 7, 2025
The Rustic Plate Food Trailer
Violations: 0
Re-inspection Required: No
Link to full report
Beach Please Drink Company Mobile
Violations: 0
Re-inspection Required: No
Link to full report
Wingin It, LLC
Violations: 0
Re-inspection Required: No
Link to full report
Noams Table
Violations: 0
Re-inspection Required: No
Link to full report
June 9, 2025
Pizza Hut – #261
Violations: 2 (1 critical, 1 corrected on site)
Re-inspection Required: No
Link to full report
Maverik #528
Violations: 1
Re-inspection Required: No
Link to full report
Senorita Tortilla LLC
Violations: 0
Re-inspection Required: No
Link to full report
Children’s Funhouse
Violations: 0
Re-inspection Required: No
Link to full report
June 10, 2025
Westwinds MHP Pool
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Raise alkalinity to 60 ppm.
Auntie Ems Daycare
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Sanitizer spray bottle is >200 ppm bleach.
Corrective Action(s): Sanitizer must be 100 ppm bleach.
Culver’s of Cheyenne
Violations: 1 (1 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Uncooked shrimp stored above pretzel bites.
Lara Co Detention Facility
Violations: 4
Re-inspection Required: Yes
Link to full report
Comments: Drip catchers not installed in walk-in coolers. Walk-in cooler “B” internal temperature was 46 degrees.
Corrective Action: All TCS foods were made within 2 hrs prior to inspection and moved to other cooler. Repair so that it can hold a
temperature at least 41 degrees F or colder. An internal temperature of 38 degrees F is optimal. dishwasher’s detergent is not being dispensed during wash cycles. Faucets at 3 compartment sink and garbage disposal sink have excessive water leaking from nozzles and handle areas.
June 11, 2025
Parkway Pizza
Violations: 8
Re-inspection Required: No
Link to full report
Comments: Employee vaping in back area. Missing thermometers in 2 prep coolers. Mouse signs found in kitchen area. Mouse hiding under counter area. Handles in dry goods in contact with food. : Racks in walk in cooler have residue and build up. Ceiling tiles in back room are not smooth and cleanable. Vent next to walk in cooler is open and has residue and dust build up. Damaged tiles in various areas in back rooms.
June 12, 2025
Salvation Army Kitchen
Violations: 3
Re-inspection Required: No
Link to full report
Olive Garden #1716
Violations: 4
Re-inspection Required: No
Link to full report
Spring Hill Suites
Violations: 4
Re-inspection Required: No
Link to full report
Comfort Inn and Suites
Violations: 1
Re-inspection Required: No
Link to full report
Beach Please (Vandehei)
Violations: 0
Re-inspection Required: No
Link to full report
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