The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Buddy’s Burgers, Breasts & Fries / CCHD #1168, 520 E. Barnard St., Unit 62., West Chester, June 8. Pass. No violations.
Fenice / CCHD #1476, 100 Swinehart Rd., Coatesville, June 8. Pass. Food facility does not have available sanitizer test strips that aren’t expired. Obtain test strips prior to next event.
Gourmet Jerk Shack / CCHD # 1199, 999 Horseshoe Pike, #1335, Downingtown, June 8. Pass. Working containers in smoker area, used for storing apple cider or water taken from bulk supplies, were not marked with the common name. Label all bottles.
Saloon 151 Food Truck / CCHD #1022, 151 W. Gay St., West Chester, June 8. Fail. Employee beverage stored in freezer open on same shelf as food intended for sale to the public. Create an area for employee drinks segregated from product intended for sale. Cooler located in prep area not holding time/temperature controlled for safety foods at or below 41°F as required. Utilize other cold holding until this unit is repaired. Note: Items in this unit at time of observation where in temp if TCS and then moved to working bain marie. All other products being held were non-tcs beverages. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. – Clean behind cook line – Clean floors of trucks especially areas with grease accumulation.
Locust Hollow Sheep Farm @ Downingtown FM, 330 Country Club Rd., Coatesville, June 7. Pass. One (1) cooler was found at 56°F. TCS foods must be maintained at 41°F or less. The ice sheets/blankets were found partially melted. You must use more ice blankets/sheets and line the entire cooler with them-sides and bottom- and have the sheets in between layers of food. You should have another cooler filled with ice sheets/blankets to switch out as the others melt. Correct before your next market.
Mad Radish @ Downingtown FM, 28 E. Pennsylvania Ave., Downingtown, Follow-up, June 7. Pass. No violations.
Spotted Horse Provisions @ Downingtown FM (add), 60 E. Pennsylvania Ave., Downingtown, June 7. Pass. No violations.
Bella Rosa, 1890 W. Strasburg Rd., Coatesville, Follow-up, June 6. Pass. No violations.
Buffalo Wild Wings #306, 103 Quarry Rd., Downingtown, Follow-up, June 6. Pass. Blue Cheese and Ranch salad dressings were held at 62°F, from the pumps at the server station, rather than 41°F or below as required. Again-these pumps are not made for TCS Foods since the mechanism is not refrigerated to maintain foods at 41°F or less. The pumps were removed on site and lids and scoops placed for use instead. You cannot use these pumps-you must use the method above until another unit is supplied to dispense the dressings at 41°F or less. Submit a spec sheet of the proposed unit for review and approval before purchased.
Cafe Services @ Teva Pharmaceuticals, 145 Brandywine Pkwy., West Chester, June 6. Pass. Clean the floor & floor drain under the 3-bay sink. Food employee observed with beard which was over 1 inch in length and was not wearing a beard net. Staff must use beard nets when applicable to restrain hair effectively.
Coatesville Community Food Co-op, 800 S. First St., Coatesville, June 6. Pass. Ceiling was observed missing a few tiles. Replace within 14 days.
Crumbl Cookies Of Wayne, 125 E Swedesford Rd., Wayne, June 6. Fail. The following equipment not observed in good repair. 1-Coco and powder sugar dolly lid covers observed cracked, replace. Wholesome Farm 2% milk observed in cold hold with sell buy date of 6/2/25. All Dairy must be used by the manufacturer date coding, best by, sell by, use by date. Discard Milk and contact provider. Repair / Replace the following; 1-Rear door handle, secure to door. 2- Replace bathroom door and install operable door knob. Butter was held at 70 °F, rather than 41°F or below as required per manufactures literature. See general comments. The following surface finishes need to be repaired / replaced; 1-Chipped wall paint at pink wall below three gang light switch. 2-Rear floor, missing tile floor. To be completed by complex manager as their was a plumbing issue next door that required access at that location. To be completed by Jack Garvey. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of build up. 1- Ceiling and vents above the two ovens and upper walls. Yellow brown in color.
Dollar General #968, 345 N. 3rd St., Oxford, Follow-up, June 6. Pass. REPEAT VIOLATION: Ceiling exhaust fan cover in the restroom is not sized properly which creates a perimeter gap to the ceiling void space. Install properly sized ceiling exhaust fan cover to eliminate gap.
Dollar Tree #6485, 800 Commons Dr., Oxford, Follow-up, June 6. Pass. No violations.
Dulce Monarca, 302 E. Baltimore Pike, West Grove, Opening, June 6. Pass. The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was <200ppm, rather than 200ppm-400ppm as stated on the manufacturers use directions. Additional sanitizing tablets were placed into the solution- observed 200ppm. Add 10 tablets to 3/4 full sanitize sink compartment. The rear exterior door is in disrepair. Replace within 30 days. No thermometers were provided in both ice cream displays and both chest freezers – thermometers were purchased and placed into these cooler units. Complete and remit provided CCHD Certified Food Manager Application along with a copy of your food manager certificate and a fee of $40. Rear exterior door of the food facility is not self-closing. Install self-closer mechanism on newly installed door. Install within 30 days.
Fiddle Creek Dairy @ Kennett Square FM, 600 S. Broad St., Kennett Square, Follow-up, June 6. Pass. No violations.
Gateway Pharmacy Of Phoenixville Inc, 165 Nutt Rd., Phoenixville, June 6. Pass. One water stained ceiling tile in back corner near Home Health Care. Replace.
Giant Food Store #6023, 700 Nutt Rd., Phoenixville, Emergency Response, June 6. Fail. During a service call for store sprinkler system was damaged facility lost all access to water, and water began to flow out of broken sprinkler onto floor throughout ware house hallway. No water flowed into the departments. Deli had a small debris on floor near drain in department.
Houghton’s Candy Carousel/CCHD #365, 736 Street Rd., Cochranville, Follow-up, June 6. Pass. No violations.
Houghton’s Greek Gyro / CCHD #1267, 736 Street Rd., Cochranville, Follow-up, June 6. Pass. No violations.
Houghton’s Ice Cream #2 / CCHD #981, 2126 Gap Newport Pike, Cochranville, Follow-up, June 6. Pass. No violations.
Houghton’s Lemonade/CCHD #531, 2126 Gap Newport Pike, Cochranville, Follow-up, June 6. Pass. No violations.
Houghton’s Pizza 2 / CCHD # 979, 1289 Althouse Rd., Cochranville, Follow-up, June 6. Pass. Another paper cup observed in the container of cornmeal. This was discarded on-site. Only use scoops with handles.
Jason & Mikaylah’s Water Ice / CCHD #846, 1289 Althouse Rd., Cochranville, Follow-up, June 6. Pass. No violations.
Joey’s Pizza, 3449 Lincoln Hwy., Thorndale, June 6. Pass. No violations.
Kaboburritos, 148 W. State St., Kennett Square, June 6. Fail. Label squeeze bottles with product name. Do not wash and re-use to go containers. These are single use containers. Cooked lamb dated 5/28 was observed in bain marie. Foods must be used within 7 days of date made. Lamb was discarded. In correct date was observed on foods owner prepared yesterday. Ensure staff properly date foods. Supply hand soap to the handsink. Soap supplied during inspection.
Maggie Moo’s Ice Cream & Great American Cookie, 137 W. Lincoln Hwy., Exton, June 6. Fail. Observed an opened metal can being stored on the rack by back door. Metal canned foods, once they are initially opened, must have the remaining contents that were not used placed into food grade storage containers. The original packaging must be discarded/recycled, as it is subject to oxidation/rusting once opened. Fly strip observed above food preparation area. Remove. Food ingredient storage containers (squeeze bottles and dry goods), were missing labels with the common name of the food. Label all food ingredient storage containers today. Time/Temperature Controlled for Safety (TCS) ready-to-eat food (moo milk * cone mix) prepared in the food facility and held for more than 24 hours, located in the front prep top and walk-in cooler, were not date marked. Milk and mix were discarded during the inspection. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Facility needs to deep all floors, walls, shelves, and exteriors of equipment. Including inside scoop wells and ceiling tiles collecting debris by washer and dryer. No sign or poster posted at the right-side handwash sink in the serving area to remind food employees to wash their hands. Post sign. Scoop handles touching food in several dry good and toppings bins. Keep handles up and away from food. Use scoops only. Mops are not being hung to air dry. Back exit door to the outside is being propped open. Observed food buckets stored directly on the floor in the back kitchen, rather than 6 inches off of the floor as required. Move all food containers 6 inches off of the floor as required. Obtain additional shelving if needed.
Maggie Moo’s Ice Cream Truck / CCHD #1144, 137 W. Lincoln Hwy., Exton, Follow-up, June 6. Pass. No violations.
Paradocx Vineyard Food Trailer / CCHD #1156, 1833 Flint Hill Rd., Landenberg, June 6. Pass. No violations.
Popeye’s / West Goshen, 829 Paoli Pike, West Chester, Follow-up, June 6. Pass. No violations.
Primo Hoagies Of Exton, 417 E. Lincoln Hwy., Exton, June 6. Pass. The food facility does not employ a certified employee as required. An employee has attended an approved training class, but has not applied for Chester County Health Department Certification. Apply within 1 week. Post.
Revival, 240 Windgate Dr., Chester Springs, Follow-up, June 6. Pass. No violations.
Steel City Coffee House & Brewery, 203 Bridge St., Phoenixville, June 6. Pass. Raw eggs stored above RTE food in bain marie top. Store in a separate designated area. Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers. Cement floor in basement storage area has a few damaged patches. Repair. Ensure floor is smooth non porous and easily cleanable. One secondary condiment container lacking common food label. Provide. All other secondary containers throughout facility properly labeled. Food prep sink in kitchen area coming away from wall. (Both screws loose) Repair to a tight seal. Due to an issue with air conditioner located above public Men’s room a leak was observed coning from ceiling vent and light fixture. Facility has a service call in for repair. Facility has access to another public restroom properly supplied.
Taqueria San Sebastian #2 / CCHD #1440, 1185 Newark Rd., Toughkenamon, June 6. Pass. Supply a thermometer for checking food temperatures.
Tat’s Yummies Commissary @ Chaikhana Chai Brew, 227 Birch St., Kennett Square, June 6. Pass. No violations.
Wendy’s Restaurant, 700 Nova Way., Parkesburg, Follow-up, June 6. Pass. Facility must register a full-time employee with Chester County Health Department as a Certified Food Manager. Facility has until 6/23/2025 to register.
Avondale Presbyterian Church, 420 Pennsylvania Ave., Avondale, June 5. Pass. Relocate the cleaning supplies stored on the shelf above the rinse and sanitizing compartment of the 3-compartment sink. Storing chemicals above the drain boards where clean dishes are placed risks contamination.
Brock & Co Food Service @ Ocugen Inc, 11 Great Valley Pkwy., Malvern, June 5. Pass. Observed raw eggs stored above ready-to-eat foods. This could potentially cause cross-contamination. Eggs were moved to bottom shelf by person in charge. Observed dishes air drying on a wiping cloth next to the 3-compartment sink. Wiping cloths can become easily soiled and contain pathogens. Dishes must air dry on a surface that is smooth, non-absorbent, and easily cleanable.
Canteen Vending Of Phoenixville, 1301 Goshen Pkwy., West Chester, June 5. Pass. No violations.
Canteen Vending Of Phoenixville, 1303 Goshen Pkwy., West Chester, June 5. Pass. No violations.
Chartwells @ N. Coventry Elem Sch., 475 Kemp Rd., Pottstown, June 5. Pass. Clean the vent above the dishwasher. Cheese sticks was held at 50 °F, in the walk in cooler area, rather than 41°F or below as required. The walk in cooler had a temperature of 45 degrees. PIC stated that the cheese sticks were just placed into the individual lunch bags, and placed in the walk in cooler that was just cleaned. The cheese sticks were placed into another refrigerator, if the walk-in cooler does not go down to 41 degrees, it will need to be repaired. Walk-in cooler did not have any other TCS items in it at the time. Test strips were expired from oct 2021. Obtain new Quat test strips. Ceiling tiles in the kitchen is not durable, smooth, non-porous, non-absorbent. All of the ceiling tiles in the kitchen must be replaced with smooth, non-absorbent, easily cleanable ceiling. Please email [email protected] the specification of the ceiling tiles that will be installed. The table top can opener appears to be rusty on the blade, replace with a new one.
Chesterbrook Academy, 201 Atwater Dr., Malvern, June 5. Pass. Observed 4 dented cans of food in the kitchen dry storage. Dents in cans can potentially lead to botulism growth. Cans were set aside by person in charge to be discarded. Observed a mat being used to air dry dishes on at the 3-compartment sink. Mats/towels can become easily soiled and result in pathogen growth. Dishes must air dry on a smooth, non-absorbent, and cleanable surface. Mat was removed by person in charge during inspection.
Dollar Tree #06391, 20 Glocker Way, Pottstown, June 5. Pass. Severely dented, swollen, distressed canned items observed on the retail shelves and are intended for sale in the food facility. During the inspection the dented canned items were removed to be discarded. Ensure to check all canned items for dents. Numerous food items in the retail refrigerator were beyond the date-marking and requires discarding. The facility removed the items to be discarded. The floor in the walk in cooler and is not durable, smooth, non-porous, non-absorbent. Reseal the floor so that it is smooth, non-porous and easily cleanable. Thermometers were not available in freezer units. Ensure that all cooler and freezer units have a thermometer inside the unit. Obtain thermometers.
Fire – Nashville Hot Chicken, 126 E Gay St West Chester, Follow-up, June 5. Pass. No violations.
Hawk Home Farm Stand, 466 Kemp Rd., Pottstown, Opening, June 5. Pass. No violations.
Holiday Inn Express, 120 N. Pottstown Pike, Exton, June 5. Pass. Time/Temperature Controlled for Safety (TCS) ready-to-eat food (milk) is not being date marked in the buffet cooler. Two containers were labeled during the inspection. Stained ceiling tile observed above the 3 compartment sink. Ensure there is not a leak and replace. A restricted use pesticide is being applied in the food facility by a non-certified applicator. Can was removed from the kitchen during the inspection.
Insomnia Cookies, 349 E. Lincoln Hwy., Exton, June 5. Pass. Observed single-service/single-use boxes stored in unfinished storage closet outside of the original protective package. Remove boxes from closet once original protective package is opened. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean interior scoop well next to front ice cream case. Unlabeled chemical bottle observed near 3 compartment sink. Bottle was labeled during the inspection. The food facility does not employ a certified employee as required. An employee has attended an approved training class, but has not applied for Chester County Health Department Certification. Apply within 1 week.
Insomnia Cookies, 142 W. Gay St., West Chester, June 5. Pass. No violations.
Lily Sushi And Grill, 104 W. State St., Kennett Square, June 5. Fail. Noodles and breaded chicken cooked today was not cooling properly. Foods were in deep, tightly covered pans. Chicken was 50F and noodles were 100F. Proper cooling was reviewed. Foods were placed on shallow tray and left loosely covered in refrigeration to cool. Review proper cooling with staff. Foods must cool from 135F to 70F within 2 hours, then from 70F to 41F within 4 more hours. Use your thermometer to monitor cooling foods. Cooked noodles and other ready to eat foods must be date labeled with date made. Left sushi display is was 45F. Fish in unit was 43-50F. All foods were removed. Do not store food in this display until it is repaired and can maintain foods at 41F or less. Squeeze bottles of sauces at the sushi station must be kept in refrigeration not on the counter. Bottles were placed in bain marie during inspection. Observed raw meats & fish stored above ready to eat foods in the kitchen main maries. Never store raw meats over ready to eat foods. Foods were re-arranged during inspection. Pans of food that are covered with plastic wrap or no wrap at all are being staked in bain maries. Do not stack pans unless they have solid lids. Wooden table used in basement for making shrimp phyllo is not cleanable. Replace this table with an NSF listed stainless steel table and cutting board. Squeeze bottles throughout the facility were not labeled. Bottles must be labeled with the common name of the bottle contents. Garlic and oil at the wok station was not time marked to ensure it is used or discarded within 4 hours. This is a repeat violation. Failure to keep time tracking on this food will result in it being required to be kept in refrigeration. Basement – clean both restrooms and supply soap to Men’s restroom. Two door refrigerator at sushi station – replace the torn door gaskets.
Longwood Fire Co., 1001 E. Baltimore Pike, Kennett Square, June 5. Pass. No violations.
Meredith Manor, 2270 Pottstown Pike, Pottstown, June 5. Pass. Ensure hand washing is provided at all hand wash sinks in kitchen, bars and server stations.
Mimi’s Tea Cottage LLC, 30 S. High St., West Chester, June 5. Pass. A Restricted use pesticide in the food facility available for use by a non-certified applicator. Can was voluntarily discarded. Paper towel dispenser empty at the handwash sink in the dish area. Paper towels are ordered for specific dispenser. Temporary towels put in place in the mean time. Employee personal items various medicines were observed in prep area and not stored in dressing rooms or identified storage area as required. Items were moved to a designated area.
Rita’s Italian Ice , 2323 Pottstown Pike, Pottstown, June 5. Pass. Remove the chairs that are in front of the handsink in the front area. Keep the area in front of hand sinks clean and easily accessible for staff. The food facility does not maintain Certified Food Manager records as required. Obtain your Certified Chester County Food Manager certificate. PIC is enrolled in a class currently. The battery for the soap dispenser was broke and soap was not available at the handwash sink in the back area. Replace the batteries immediately. Cherries that require refrigeration after opening were sitting at room temperature. The cherries were discarded on site. Ensure to keep the cherries refrigerated once opened. Clean inside the water ice chest freezers in the front serving area. The floor in the front serving area is in disrepair, replace.
Rita’s Water Ice, 351 W. Schuylkill Rd., Pottstown, June 5. Pass. Clean the following: -The fan cover in the walk-in cooler -The fan cover in the continental refrigerator -The ceiling vent cover above the chest freezer. -Defrost the ice buildup in the chest freezer. The food facility does not have a handwash sink located in the back food prep / warewashing area. Install a handsink within the next 6 months in the back warewashing/ preparation area.
Stonewall Links, 375 Bulltown Rd., Elverson, June 5. Fail. In Main kitchen, facility is conducting reduced oxygen packaging (ROP) of chicken, beef and fish. However, facility does not have approval to do this specialized process as no formal HACCP plan has been submitted to or approved by CCHD. Discard all foods within facility-conducted ROP packaging. Discontinue ROP and remove equipment. Contact CCHD for info pertaining to submitting a HACCP plan for ROP. Clean and sanitize the following: – all ice scoops and caddys in all food service areas – all can openers in all foood service areas. A new bar is under construction in the main building. Excessive dust was observed in the dining room and adjacent areas as the side-wall tarps blocking off the construction area were not down at time of inspection. Tarps must be down in order to divide areas and prevent contamination from construction dust. In main kitchen, ice observed dumped in hand wash sink. Hand wash sink is for hand washing only. Remind staff. Clean sink. Remove excess/unused dishwasher in North bar. Breakfast, lunch, and dinner menus offer animal-derived foods (eggs, burgers) which are served raw or undercooked to the customer’s request; however, a written consumer advisory is not present on any of these menus. Revise menus to include advisory, asterisk applicable foods and reprint menus. There is no Chester County Certified Food Manager as required. Using Department-approved food safety certificate, complete CCHD CFM application process and post CCHD CFM Certificate in public view. Clean the following surfaces: – floor in North kitchen – vaulted ceiling (above hand sink) in Harry’s kitchen. Raw concrete floor in walk-in refrigerator on lower level adjacent to North kitchen. Install stainless steel diamond plate or tile so floor is smooth, non-absorbent and easily cleanable.
Sweet Beans Ice Cream / CCHD #1345, 1105 Timberland Dr., West Chester, June 5. Pass. No violations.
Walmart #2945, 100 Commons Dr., Parkesburg, June 5. Pass. Cooking exhaust hood in deli area is due for cleaning. Correct within 21 days. Walk-in freezer in Deli area was observed with ice build-up around door. Repair within 7 days. Walk-in freezer in Bakery area was observed with ice build-up on air handler and below. Repair within 7 days. It appears that the three compartment sink in the meat room is being used as a mop bucket dump sink. Hair, fingernail, and other trash and debris were observed in the sink. Clean and sanitize all compartments of this sink and do not use this sink for anything other than washing food equipment. Correct immediately. Clean air vents and ceiling tiles next to air vents in Deli area. Correct within 5 days. The following floor areas were observed in need of repair: 1)Floor tile grout missing in a few areas in the Deli dish room 2)Floor entrance to Deli walk-in freezer is damaged 3)Floor tile grout missing in areas of the Bakery walk-in refrigerator and large gap at floor and wall juncture in same walk-in refrigerator. Repair within 21 days.
Wendy’s, 153 E. Swedesford Rd., Exton, Complaint, June 5. Pass. No violations.
West End Fire Co. #3, 801 W. Bridge St., Phoenixville, June 5. Fail. Common food label lacking on container in upstairs kitchen at flat top. Label squirt bottle with container contents. Large container of Kens Texas Petal sauce stored in reach in cooler past manufacturers use by date 01/2025. Voluntarily discarded. * Both public restrooms in upstairs meeting room unclean. Clean. * Toilet paper lacking in upstairs Ladie’s public restroom. Provide. The following need further cleaning and sanitizing: * Ceiling vent cover in public men’s room on first floor. * Window sills in both public restrooms in upstairs meeting room. * Window sills in upstairs litchen. * Counters throughout upstairs kitchen. * Rust like debris observed on vent cover in public men’s room on second floor. * Mold like growth on hand sink drain cover in upstairs kitchen. Thoroughly clean and sanitize all effected areas. Upstairs public ladies room lacking paper towels. Provide. Leak at hand sink faucet in upstairs kitchen. Repair to a tight seal. * Cove base unattached from wall in upstairs kitchen left side of stove. Repair to a tight seal. * Ceiling tile missing in upstairs meeting room next to restrooms. Replace. * Both bathroom floors in upstairs meeting room unclean.
Alessandro’s Pizzeria LLC, 1387 E. Boot Rd., West Chester, Follow-up, June 4. Pass. Plans received to adjust hood system. Inform the Department once construction is complete. Facility has implemented date marking system however some containers were labeled for more than 7 days. Day 1 includes day of prep. Containers were corrected during the inspection. Review with staff. Two chemical spray bottles observed without label. Bottles were labeled during the inspection.
Canele Bakery Llc / CCHD #1469, 249 Iris Ln., Chester Springs, June 4. Pass. No violations.
CCIU Head Start @ Octorara Elem School, 104 Highland Rd., Atglen, June 4. Pass. The ambient air temperature of the reach in refrigerator was found to be 47 F. The log kept on site indicated 48 F for the day. Previous days’ temperatures were
Compass Group @ Siemens Healthineers, 40 Liberty Blvd., Malvern, June 4. Pass. Observed food debris under the racks in the walk-in refrigerator. Clean this area. Observed clean dishes drying on towels at the 3-compartment sink. Towels when wet/soiled can potentially contain pathogens. Towels were removed by person in charge. Dishes must air dry on solid, cleanable surface. Observed 2 dented cans in dried goods area. Dented cans can potentially result in botulism growth. Person in charge removed cans to be returned to vendor. Observed a burnt-out light bulb under the hood system. Replace this bulb. Observed biofilm on the ice shield of the ice machine in the kitchen. To prevent potential contamination of ice the machine must be washed and sanitized.
Dairy Queen, 851 W. Baltimore Pike, West Grove, June 4. Pass. Ingredient/allergen information was not provided on 4 dessert cakes located in the customer self-service freezer. Proper labels containing ingredient/allergen information was provided during the inspection. Ensure all grab & go desserts are provided with proper food labels at all times. Observed queso being stored in the original opened aluminum can. The queso was placed into a food grade storage container. Do not store food in original opened aluminum can as these are intended as a single-use container. The walk-in freezer floor is in need of cleaning. Clean today and maintain in a clean and sanitary condition at all times.
Dk Thorndale, 65 N. Bailey Rd., Thorndale, Follow-up, June 4. Pass. No violations.
Dough Sweet Llc / CCHD #1279, 208 Carter Dr., Unit 13b West Chester, June 4. Pass. No violations.
Einstein Brothers Bagels #2594, 27 E. Lancaster Ave., Paoli, Follow-up, June 4. Pass. No violations.
Giovanni’s Pizzas Inc / Elverson, 18 W. Main St., Elverson, June 4. Fail. Prep top refrigerator and contents were observed at 50°F. Potentially hazardous food was discarded during the inspection. Repair service was called during the inspection. Do not use until repaired. Repair immediately. Par cooked chicken was observed not cooling properly in cardboard boxes in the bottom pizza oven that was not on. Wings were removed from the cooking process during the start of the inspection and were immediately placed on pans for cooling. Wings were cooled at room temperature for approximately an hour then placed in walk-in refrigerator for final cooling. Wings must be fully cooked to 165°F prior to serving. Proper cooling procedures were reviewed. Shelves in the walk-in refrigerator were observed dirty from food residue. Clean within 48 hours. Several raw animal foods were stored above ready to eat foods in the refrigerator located below the grill. This was corrected during the inspection. Par cooked wings were observed placed in cardboard boxes. These boxes are not approved for this use. Wings were placed on metal food grade pans during inspection. Floor in the walk-in refrigerator is damaged. Repair/replace within 30 days. Floor outside of walk-in refrigerator was observed with a few damaged and/or missing floor tiles. Repair within 30 days. Squeeze bottle was observed damaged. This was discarded during the inspection. New squeeze bottles are available. Most of the food was properly dated, however, lunch meat opened but not sliced was not dated. This was corrected during the inspection. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Dishwasher is not operating properly and must be serviced. All equipment must be manually sanitized if dishwasher is used. Repair immediately. Doors and door handles on refrigeration were observed dirty from hand contact. Clean doors and handles within 24 hours.
Houghton’s Fantastic Fries / CCHD #625, 2126 Gap Newport Pike, Cochranville, June 4. Pass. Several dented cans observed in cabinet under the hot hold unit. These were removed on-site.
Houghton’s Funnel Cake / CCHD #1181, 736 Street Rd., Cochranville, June 4. Pass. Drain the ice bin at the end of each day of operating.
King Wok Chinese Restaurant, 1102 Town Square Rd., Pottstown, Follow-up, June 4. Pass. No violations.
La Costenita, 490 Lancaster Ave., Malvern, June 4. Pass. Observed tongs in the self-serve baked goods section to have a buildup of food debris on them. Tongs were removed to be washed, rinsed, and sanitized. Observed 4 dented cans on the dry goods shelves. Dents in cans can potentially cause botulism growth. Cans were removed by person in charge. Right display case was turned off 1 hour prior to inspection for cleaning but meats were not removed and meat temps raised to 44F. Ensure to move meats to other display case if turning one off to be cleaned/moved. Temperature controlled foods must be at 41F or below to prevent potential pathogen growth.
La Jalisciense Grocery Store, 1490 Baltimore Pike, Toughkenamon, June 4. Pass. Eggs did not have any labeling. Eggs must be labeled with farm name, location and date of lay. If eggs are not labeled, they may not be sold. Supply labels today.
Lani Ice, 1230 Pottstown Pike, Glenmoore, Opening, June 4. Pass. No violations.
Lani Ice Shack / CCHD #1146, 1230 Pottstown Pike, Glenmoore, Follow-up, June 4. Pass. No violations.
Patelmo’s Pizzeria / East Goshen, 1530 Paoli Pike, West Chester, Follow-up, June 4. Fail. Foods were held at 48-53°F, in the left-side pizza prep top, rather than 41°F or below as required. Repair/replace unit to maintain foods at 41°F or below as required. Cooked chicken was held at 120°F, in the cook line hot holding area, rather than 135°F or above as required. Chicken was reheated to 165°F during the inspection. Re-train staff/adjust equipment. Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying. Create space and implement system for air-drying today.
Plaza Azteca Mexican Restaurant, 470 W. Lincoln Hwy., Exton, Follow-up, June 4. Pass. No violations.
Spring City Citgo, 3395 Schuylkill Rd., Spring City, Follow-up, June 4. Pass. No violations.
Stampede Barbecue / CCHD #1439, 1205 Pottstown Pike, Glenmoore, June 4. Fail. Bleach is used for sanitizing. Provide a chlorine test kit within 7 days. Chicken was par cooked and transported warm and maintained warm with a temperature of 117°F at time of inspection. Par cooking of raw animal foods must not have an initial heating process for no longer than 60 minutes and then immediately properly cooled and held cold or frozen. Prior to sale all parts of the product must be cooked to the proper cooking temperature. Chicken requires a final cooking temperature of 165°F minimum. Chicken was discarded during the inspection. Avantco refrigerator was observed at 44°F. Refrigerator contained pickles, BBQ sauce and fresh uncut produce. Foods were relocated to another refrigerator for storage. Repair refrigerator immediately.
Technical College High School Brandywine Campus, 443 Boot Rd., Downingtown, Follow-up, June 4. Pass. No violations.
The Stables Kitchen & Beer Garden, 160 Park Rd., Chester Springs, June 4. Fail. The hot water observed at the Mens Toilet Room sinks, is not under adequate pressure during inspection-it was the size of a pencil. Correct within 24 hours. Pans of raw chicken was stored above and next to boxes of corn in the 2 Door refrigerator in the Prep Kitchen. All raw meats must be stored below foods that will not be cooked to end temps of meats or that are ready to eat. This was explained and corrected on site. Comply everyday. 2nd Floor Kitchen: The 2 Door True refrigerator on the Left as you face the units- once you enter the kitchen from the steps- was observed to have water lying in the bottom of the unit. Repair this unit within 7 days. Supply a new QT 10 test kit for use at the bar with a legible color chart. Supply a new QT 10 test kit WITH a color chart to use at the Kitchen 3 bay sink. Supply a chlorine test kit for use at the mechanical dish washer. Correct within 7 days. 1st Floor Kitchen Water is not draining quickly from the hand sink near the salad prep area. Repair this drain within 7 days. BAR Squeeze bottles of Ketchup and 1 bottle of Coconut Sauce was found in the dry storage area. These items must be refrigerated after opening. They were discarded on site. Inform all employees today to keep these items refrigerated. PC Cups of salad dressings were held on the counter top at 51°F, rather than 41°F or below as required. They were not iced properly-pans of the cups were resting on top of ice in a pan below. All pans of dressings must be buried in the ice as high as the food level. This was explained and corrected on site. Be certain not to place the dressings too high in the containers. If icing cannot hold them at 41°F then another commercial grade refrigerator must be purchased for use. The wash solution temperature in the mechanical dish washer sanitizing with chemicals was 112°F, rather than not less then 120°F, as required. Repair this machine within 24 hours. Employee Toilet Room: Install a self-closing door device. Correct within 7 days. BAR The two (2) Dutch Windows and the two (2) Stable Doors open up to the patio area outside and are unscreened, and do not protect against the entry of insects, rodents, and other animals. You must either provide screening or air curtains to each of these openings within 3 months. The quaternary ammonium concentration in the sanitizing solution of the 3-bay ware wash sink was
Turkey Hill #177/coatesville, 300 W. Kings Hwy., Coatesville, June 4. Pass. No violations.
Wawa #8033 / Uwchlan, 551 W. Uwchlan Ave., Exton, Follow-up, June 4. Pass. No violations.
Wawa #8094 / Caln Twp, 105 Reeceville Rd., Coatesville, June 4. Pass. Clean the drain piping and the floor under the sink behind the air pots of coffee. Correct today. Both convection ovens in the back food prep area- used for making pre made sandwiches-the exterior of the units and the interior of the units-non-food contact surfaces- are not being cleaned at a frequency to preclude accumulation of dirt and soil-these surfaces are dark brown. Clean today and maintain. Food facility operator failed to post an original, valid Chester County Health Department Certified Food Manager Certificate in a location conspicuous to the consumer. Post at least one (1) of your employees County CFM Certificates within 48 hours.
Whole Foods Markets, 821 Lancaster Ave., Wayne, June 4. Pass. The food facility does not employ a CCHD certified food manager as required. An employee has attended an approved training class, but has not applied for Chester County Health Department Certification. Current CCHD CFM expired July 2024.
Aramark @ Manavon Elementary School & Paelc, 1-2 Phantom Way, Phoenixville, June 3. Pass. No violations.
Bellewood Golf Club, 400 E. Schuylkill Rd., Pottstown, June 3. Fail. In main kitchen, Time/Temperature Controlled for Safety (TCS) ready-to-eat food held for more than 24 hours, such as deli cheese and cut produce, are not being date marked. Provide date labels and use such foods within 7 days. In pool & main kitchens, provide stem/probe thermometers (with range of 0F-220F) in order to measure internal food temperatures. Post the following in public view at the main club house: – CCHD License to Operate – most recent Inspection Report or signage stating “report is available upon request”. Post the Chester County Certified Food Manager Certificate in public view. In pool kitchen and main kitchen, clean all can openers. On various menus, animal-derived foods are served raw or undercooked to the customer’s request (such as burgers); however, a written consumer advisory is not provided on the menus. Reprint menus with a consumer advisory and add asterisks on specific applicable menu items. In the pool kitchen, service window and side exterior door observed propped open, risking vector entry. Keep solid and/or screened doors and windows closed. In pool kitchen, replace the acoustic ceiling tile near the hood with a vinyl-faced tile. In the pool kitchen, clean and repaint the walls in the following areas: – warewashing station – main line cook area. In the pool kitchen, clean the floors and floor drains. In regards to the main kitchen ceiling: – replace all missing ceiling tiles – clean all soiled ceiling tiles.
County Cup @ Justice Center, 201 W. Market St., West Chester, June 3. Pass. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Test strips recently expired ordered ones are on their way. Sample pouch of 15 test strips provided for sanitizer in use. Obtain appropriate test kit within 10 days.
Crosslands Retirement Community Food, 1660 E. Street Rd., P.O. Box 100, Kennett Square, June 3. Pass. Cafe: Parmesan cheese and croutons at soup station were not under a sneeze guard. Both were placed into shakers during inspection. Audland Kitchen – clean & sanitize interior of the ice machine. Trego services these machines.
Dosthi Bandi LLC Commissary @ Sunoco, 7 Lancaster Ave., Malvern, June 3. Pass. Observed raw eggs stored above ready to eat foods in the walk-in refrigerator. This could potentially cause cross-contamination. Raw animal products must be stored below ready-to-eat foods. Person in charge moved eggs during inspection.
Dosthi Bandi Llc Food Truck / CCHD #1460, 7 Lancaster Ave., Malvern, June 3. Fail. Observed an employee’s open beverage container on the prep top next to the cutting board. Personal beverages must be kept in an area that is not prone to contaminating facility food/food contact surfaces. Beverage was discarded during inspection. Observed food staff washing tomatoes in the 3-compartment sink which is to be used only for dishwashing. Any vegetable/fruit washing needs to be done in a prep sink. Facility has a commissary with a prep sink. Do all washing of produce there. Observed chopped cabbage (a temperature controlled food), and Bonda (yogurt mixture) held at 68F and 82F at room temperature as opposed to 41F or below as required to prevent potential pathogen growth. Cabbage and Bonda were discarded by person in charge during inspection. The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Facility has a certified food manager who is not on site frequently. Facility must have a full-time certified food manager to help prevent potential food safety hazards. Provide invoice for certified food manager test. Observed chopped cabbage stored in a plastic shopping bag. Food must be stored in a food safe storage container to help prevent potential contamination. Cabbage was discarded during inspection by person in charge. Observed wet wiping cloths stored on the prep top next to the cutting board as opposed to in a sanitizer bucket to prevent potential pathogen growth on the cloths. Store wet wiping cloths in sanitizer bucket at 50-100ppm (bleach/chlorine). The stock pots used for cooking in the food truck are too big to fit in the 3-compartment sink and be properly washed, rinsed, and sanitized. Facility must utilize the commissary 3-compartment sink for warewashing large equipment. Observed a knife stored between the prep top and wall. This is an area that is not easily cleanable or sanitized. Utensils must be stored elsewhere. Person in charge washed, rinsed, and sanitized knife during inspection. Food truck doors and windows open during inspection. Screens must be installed if it gets too hot in the food truck to prevent pests from potentially entering the facility. Observed food cooling at room temperature (par cooked chicken 85F, and lentil soup 115F), which is not a proper cooling temperature. Food must be cooled from 135F to 41F or below within 6 hours to prevent potential pathogen growth. Food must be cooled uncovered in a walk-in fridge, or in an ice bath, or with an ice wand. The food was discarded by person in charge during inspection. Food facility has insufficient cooling equipment to cool foods quickly within the 6 hours required. The equipment in the food truck (small prep top and small undercounter cooler) are not designed to quickly cool large quantities of hot food. Facility must utilize one of the two commissaries walk-in refrigeration units for properly cooling food. Observed tin foil and paper towels lining shelves in the facility. This can easily break or become soiled. Another material must be used that is solid, non-absorbent, and easily cleanable. Clean the following: – The air conditioner cover from dust/grease buildup – The grease buildup from the hood filters (increase cleaning frequency) – The grease/food debris buildup from the front of the food truck – The back of the deep fryers from grease buildup.
Dutch Knot Pretzel, mobile food facility Type 4, 2875 Cambridge Rd., Honey Brook, Opening, June 3. Pass. No violations.
Freddy’s Frozen Custard, 1302 Wilmington Pike, West Chester, Complaint, June 3. Fail. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean cove base/baseboards in dining area. Hot dogs and grilled chicken were held at 125°F-130°F, rather than 135°F or above as required. Hot dogs and chicken were reheated during the inspection and temperatures on hot holding units adjusted. Re-train staff.
Hilton Garden Inn Kennett Square, 815 E. Baltimore Pike, Kennett Square, Follow-up, June 3. Pass. No violations.
Inniscrone Golf Club / London Grove, 15 Atherone Way, Avondale, June 3. Pass. Temperature measuring device for ensuring proper temperature of equipment is not available (countertop refrigerator). A thermometer was provided for this unit during the inspection.
Kinder Care Learning Center / East Pikeland Food, 331 Schuylkill Rd., Phoenixville, Follow-up, June 3. Pass. No violations.
Main Street Cafe, 321 Main St., Parkesburg, Change of Owner, June 3. Fail. Steramine is used for sanitizing but did not have a test kit to measure concentration. Provide a quaternary test kit within 7 days. Raw chicken in refrigerator located below cooking equipment was observed at 56°F rather than 41°F or below as required. Refrigerator is not holding proper temperature and must be repaired. Food was discarded. Do not use until repaired. Repair within 3 days. A few ready to eat foods kept for more than 24 hours were observed without being date marked. This was corrected during the inspection. Remember to date all commercially packaged ready to eat foods when opened or when ready to eat food is cooked on-site and foods are kept for more than 24 hours. A plate was observed being used as a scoop in the potatoes. Utensils with handles must be used. This was corrected during the inspection. Three-door countertop refrigerator was observed with a condensation leak on the inside and door gaskets were damaged. Repair within 7 days. Wastewater line for waitstaff handwash sink was observed plumbed to kitchen over equipment and food storage. Enclose plumbing within 7 days. Food observed stored under wastewater line in back storage room. Move food or cover wastewater plumbing. Correct within 7 days. Containers used for commercially packaged food were observed being reused for food storage. Discontinue reusing containers used for commercially packaged food for other food storage. Correct within 7 days. Clean inside of doors on the three-door countertop refrigerator. Correct within 72 hours. Clean squeeze bottles located next to fryer. Correct within 24 hours. Clean floor below prep top refrigerator. Correct within 72 hours.
Nudy’s Cafe Of West Chester, 300 W. Market St., West Chester, June 3. Fail. Food Employee preparing food in the prep area observed tasting food more than once. Employee was eating chips intended for customers. EHS asked him to stop. An open employee’s beverage container was observed in staging area, a food preparation area. Open glass of water observed and being drank from during inspection. Employee had removed it. Food Employee observed eating or tasting food in the server station area. Food was in an area that could’ve contaminated clean silverware. The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. There appears to be no one in charge, Employees also stated that they didn’t know who the posted CFM is. Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between. Employee eating chips intended for public and then put his hands back in the bag to get chips for plating without changing gloves and washing hands. EHS instructed employee to not serve food and throw away contaminated chips. Several foods were held at 89°F, in the warmer area, rather than 135°F or above as required. All food for hot holding has to be held above 135F Product was voluntarily discarded. Observed food stored directly on the floor in walk in cooler area, rather than 6 inches off of the floor as required. Elevate all food products. Food was held at 44 to 49°F, in the bain marie area, rather than 41°F or below as required. All product was voluntarily discarded as needed. Utilize other refrigeration until unit is fixed. Ground raw animal foods were stored above ready to eat foods in the walk-in cooler. Follow proper storage procedures according to internal cooking temperature. Soap was not available at the handwash sink in the cook line area. Stock with soap. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Test strips for quat at three comp sink are out of date and damaged. Sample pouch of 15 test strips provided for sanitizer in use. Obtain appropriate test kit within 10 days. Observed Food Employee eating food and then do food preparation tasks without changing gloves. EHS asked employee to take off gloves and wash hands prior to putting on new gloves. Bain marie cooler located in kitchen area not holding time/temperature controlled for safety foods at or below 41°F as required. Utilize other cold holding until this unit is repaired. Window and door, in the kitchen and dish area, is open, unscreened, and does not protect against the entry of insects, rodents, and other animals. Screens are in place and must be used at all times.
Paola’s Pizza, 2650 Ridge Rd., Elverson, June 3. Fail. Remove all un-necessary items in the back storage area-clean the shelving and the floor under them- and organize all items. Correct within 7 days. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Supply a chlorine test kit within 7 days. Sample pouch of 15 test strips provided for sanitizer in use. Obtain appropriate test kit within 10 days. Observed several in-use knives stored between a table and the sandwich prep table, an area not easily cleanable & sanitized. Provide an NSF listed knife holder within 7 days. Install a paper towel and toilet paper dispenser to the toilet room. Clean the floors especially behind and under all equipment. Correct within 7 days. Supply an NSF listed cart or table to store dirty dishes since your 3 bay sink only has one (1) drainboard and clean dishware was observed stacked up in the 3rd basin and dirty dishes were stacked up on the only drain board. You must wash, rinse and sanitize dishes in the 3 bay sink and then air dry. Supply a table or cart within 7 days. drainboards, utensil racks, or tables to allow for storage of soiled and/or cleaned items before and after cleaning. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil- clean the following within 7 days: 1. Sides of the griddle 2. Griddle stand 3. Hood filters.
Penn Street Pizza Inc Dba Domino’s Pizza, 81 Baltimore Pike, Avondale, Follow-up, June 3. Pass. No violations.
S.h.e. By Sipp Happens Events, 37 S. 3rd St., Oxford, Opening, June 3. Pass. Complete and remit provided CCHD Certified Food Manager Application along with a copy of your food manager certificate and a fee of $40.
Sipp Happens Events / CCHD #1422, 1952 Garden Station, Avondale, June 3. Pass. Complete and remit provided CCHD Certified Food Manager Application along with a copy of your food manager certificate and a fee of $40.
Sipp Happens Events / CCHD #1529, 749 Old Wilmington Rd., Coatesville, Opening, June 3. Pass. Complete and remit provided CCCHD Certified Food Manager Application along with a copy of your food manager certificate and a fee of $40.
Sunny Ridge Restaurant Inc, 960 Ridge Rd., Pottstown, June 3. Fail. Along main prep line, Time in lieu of temperature being used to control ready to eat Time/Temperature Controlled for Safety (TCS) foods – such as raw eggs, deli meat- without accurate, updated and written procedures or documentation to verify disposition of food. Last log observed was from June 1st, 2025. Ensure logs are completed diligently each day and maintained on site. In exterior refuse area, relocate all dumpsters and grease drums so units are located entirely on graveled surface, not grass surface. Staff is not washing hands when required. Male food employee observed handling soiled dishes then handled clean dishes without washing hands in between, risking contamination. Retrain staff on when to wash hands and comply. An open employee’s beverage container was observed along the mainline food prep area, risking contamination. Only lidded cups are permitted for use, beverages must be stored in a sanitary manner, and hands must be washed after each beverage break. Prepackaged “grab & go” containers of candy were observed without proper labeling (common food name, ingredients, weight, allergens). Remove candy OR provide proper labeling. Clean floor, walls, ceiling and plumbing fixtures in the employee restroom (in basement). A few table-top residential fryers were observed in use and NOT placed under a hood or ansul system. Discontinue the use and these fryers and remove fryers from facility. Several pieces of residential-style equipment found in use such as crock pots, table-top fryers, blenders, etc. Residential style food service equipment is not approved as all equipment must be NSF-listed or equivalent. Remove residential style equipment from facility and replace with commercially listed equipment. Heavy ice accumulation observed in walk-in freezer. Remove ice and service unit. Note: air temperature was satisfactory and food was solidly frozen. Clean the following: -interior & exterior food service equipment below the hood -racks in walk-in refrigerator -steel rack & shelf above 3-bay sink. While UV-light is operational, it has not been changed within the last year as required. Change bulb. Clean the floors throughout the kitchen and walk-in units.
Twin Valley Elementary School, 50 Mast Dr., Elverson, June 3. Pass. Squeeze bottles of numerous sauces were not date marked in the victory cold holding unit. Ensure to date mark each bottle and use within expiration date. Quat test strips are expired. Purchase new test strips for the quat sanitizer at the three compartment sink.
Wawa #8015, 901 E. Baltimore Pike, Kennett Square, June 3. Pass. Clean the following and maintain in clean condition: a. Outer surfaces of the plumbing lines under the 3-compartment sink b. Floor and plumbing lines behind slushy/soda fountain. Plastic shipping container used to stored dish racks. Provide shelf or dunnage rack for storing dish racks.
Whole Foods, 175 N Pottstown Pike, Exton, June 3. Pass. Cannoli cream located in the bakery walk-in was not marked with a thaw date. Cannoli cream was date marked during the inspection. House-made pickled onions are being marked with a 30 day discard/use by date. Confirm shelf life through product testing or use 7 days. Onions were labeled with a 7 day date mark. Foods in the bottom of the pizza prep top were stored open with no covering. Foods were covered during the inspection. Rinse dial is broken on the mechanical dishwasher in the prepared foods dishwashing room. Repair and send proof of correction to the Department. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean exterior of both produce handwashing sinks. Observed clean food equipment stacked while wet and not allowing time for draining and/or air-drying prepared foods warewashing room. Equipment was removed to be washed, rinsed, and sanitized during the inspection. Gap observed between drain pipe and flooring under new rinse sink in the prepared foods dishwashing room. Close gaps and send proof of correction to the Department.
Acme Markets #721, 785 Starr St., Phoenixville, Follow-up, June 2. Pass. No violations.
Baily’s Dairy, 1821 Lenape Unionville Rd., West Chester, June 2. Pass. Individual ice cream cups must be labeled with ingredients or a card posted with the cups listing the ingredients for that flavor of ice cream.
Blue Tape Foods, LLC, 201 N, Church St., West Chester, June 2. Pass. No violations.
Canteen @ Ifm, 1100 Atwater Dr., Malvern, June 2. Pass. No violations.
Canter Hill Farm, 2138 Valley Hill Rd., Malvern, June 2. Pass. No violations.
Colonial Village Market, 929 S. High St., West Chester, June 2. Fail. Food Employees are not washing hands and/or changing gloves when required. One staff member observed answering the phone to take an order with gloved hands and after the phone call ended, immediately returned to handling food (deli meat) without removing gloves, washing hands and donning new gloves, risking contamination. Retrain staff on hand washing and glove use and comply. Clean inside the large sandwich top bain marie in the deli. In the deli, date label stickers were found placed directly on unwrapped deli loaves, risking contamination. Discontinue this practice and rewrap the meats so labels can be place on wrapper, not food. Note: Areas were stickers were placed were sliced off and discarded. Clean and sanitize the tongs and tong holder located by the pickle bucket. In cold meat prep room, the following ceiling deficiencies were observed: – rusted and peeling drop ceiling tile tracks – moldy ceiling tiles Replace/refinish damaged ceiling tracks. Clean and/or replace damaged ceiling tiles. Note: all ceiling tiles must be vinyl-faced in this area. Replace all stained and damaged ceiling tiles in the retail areas. In the walk-in refrigerator of the deli, clean the following: – floor – ceiling. White coated ceiling panels in the walk-in meat refrigerator (specifically above the meat grinding station) are peeling, rusting and in poor repair, thus risking contamination to exposed foods below. Install new ceiling panels/refinish ceiling in this area.
Evergreen Farm, 299 Elkview Rd., Lincoln University, June 2. Pass. No violations.
Farmer & Co., 5 Cemetary Ln., Unionville, June 2. Fail. The handwash sink in the food prep area was blocked by a dish rack and not accessible at all times for employee use. This was relocated on-site. Handwashing sink must be easily accessible by staff at all times. Facility prepares Caesar dressing in house using raw eggs. Place the consumer advisory on packaging and on the menu. Ensure asterisk or similar are used after each menu item to disclose which items the reminder statement applies to. In the walk-in refrigerator, cut turkey and chipotle mayo (made on-site) not properly date marked. This was corrected on-site. Temperature-controlled for safety foods prepared on-site, then packaged must also be labeled “Keep refrigerated”. Provide quat test strips for monitoring the concentration of sanitizer at the 3-compartment sink.
Honey Brook Presbyterian Church, 4331 Horseshoe Pike, Honey Brook, June 2. Pass. No violations.
Honey Run Produce, 2625 Forge Rd., Oxford, June 2. Pass. No violations.
Kennett Beverage, 710 W. Baltimore Pike, Kennett Square, June 2. Pass. No violations.
La Bamba Ice Cream And Snacks, 739 W. Cypress St., Kennett Square, June 2. Fail. Ice making has not been moved to additional space. Today ice cream pops were being made while raw meats and other foods were being prepped nearby. The space is too small to continue both operations in the kitchen. By June 30th all ice cream/ice pop making must be relocated to store front next door. No soap was supplied to the serving area hand sink. Soap must be supplied at all times. Soap supplied during inspection. Pan of meat was sitting on table. Temp was 41F. It was reported that the meat would be portioned into bags. Staff was busy doing various other things at the time. Foods must be kept in refrigeration if not being work on. Cheese bag in cheese hot holding dispenser was not dated with date opened. You must date the bag and use within 7 days of opening. Mayo and burger sauce were not stored in refrigerator. Both were over 45F. Both were discarded. Keep these squeeze bottles in refrigeration. Hand sink was blocked again. A purse and lids were in the sink. The sink is not convenient for use as it’s squeezed in next to the ice machine. Within 30 days – move ice machine against wall and move hand sink where ice machine was located. It must be easily accessible to staff.
McDonald’s, 3808 E. Lincoln Hwy., Thorndale, June 2. Pass. Observed the dispenser shield around the frappe machine to have a buildup of food debris. This piece was cleaned and sanitized during the inspection to prevent potential pathogen growth.
Nalan On Wheels / CCHD #1526, 889 E. Lancaster Ave., Downingtown, Opening, June 2. Pass. No violations.
Shortcakes By Lisa, 5 Riverside Dr., Spring City, Change of Owner, June 2. Pass. No violations.
Star Gas Mart, 1762 New London Rd., Landenberg, June 2. Pass. No violations.
Striped Cow / CCHD #1018, 1821 Lenape Unionville Rd., West Chester, June 2. Pass. Sink drain pipe was not connected to waste water tank. Pipes had come apart under the sink. Pipes were fitted back together, but make sure this connection is secure before operation this weekend.
Traditional Greek, North Church & Chestnut Sts., West Chester, June 2. Pass. No violations.
Valley House, 1021 Morehall Rd., Malvern, Follow-up, June 2. Pass. No violations.
Vera Pasta, Church St., West Chester, June 2. Pass. No violations.
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