One night only: Bicyclette Cookshop, Nat Nat teaming up for cozy night of food and wine

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• Bicyclette Cookshop and Nat Nat Wine Bar in Naples are collaborating on a one-night event featuring a five-course meal with wine pairings.
• The event will feature eight dishes and eight wines, with limited seating for 30 guests at $250 per person.

Naples Chef Kayla Pfeiffer and her team at Bicyclette Cookshop are teaming up with Diego Sanchez and Ming Yee, the duo behind Nat Nat Wine Bar in Naples, to host a one-night-only event filled with food, wine, and community.

Pfeiffer and the Bicyclette team will prepare an intentional five-course menu where each dish shines alongside a rare wine pairing curated by the Nat Nat team.

“We’ve always wanted to do something that highlighted Diego’s take on the natural wine world and of course, my take on the food world,” Pfeiffer said.

The tasting menu will allow guests to try different types of smaller dishes and several different wines throughout the night.

Seating is limited, with only 30 spots available. Tickets are priced at $250 per person and can be purchased online or by calling Bicyclette at (239) 514-3333.

What’s on the menu?

The Bicyclette team created an exclusive five-course menu where each dish pairs with a different wine. Here’s what to expect.

• Care2Grow lion’s mane mushroom katsu sando, San Marzano chili vinaigrette
• Amberjack crudo, cucumber buttermilk leche de tigre, serrano oil
• Braised sunflower hearts, smoked tomato romesco
• Prawns in riesling, curry leaf brown butter
• Sichuan “matzo ball” noodles, Wagyu beef tongue
• Pressed pudding ice cream sandwich

When and where is the dinner being hosted?

On June 24 at 6:30 p.m., the Bicyclette team will prepare the five-course meal at Nat Nat, 3080 Tamiami Trail N., Suite 1, Naples.

Nat Nat will be closed for regular service during the event. Only ticketed individuals will be able to dine.

About Bicyclette Cookshop

Bicyclette Cookshop brings a fresh take to the Naples dining scene. Pfeiffer is Bicyclette’s chef, partner, and culinary badass ― and she’s left her fingerprints all over the elevated restaurant.

Bicyclette Cookshop’s menu is classified as New American, “hard to explain; easy to taste.”

Every dish provides a clever surprise without feeling pretentious. From snacks like chorizo potatoes with chipotle hollandaise to main dishes like a Big Mac-inspired Wagyu Burger with kimchi aioli, Pfeiffer keeps her food interesting, eclectic and enjoyable.

Bicyclette Cookshop made national news earlier this year after earning a spot on USA TODAY’s 2025 Restaurants of the Year list.

This summer is pop-up season for Bicyclette, so be on the lookout for limited dining experiences and workshops on its Instagram, @bicyclette_cookshop.

(819 Vanderbilt Beach Road, Naples; 239-514-3333; bicyclettecookshop.com)

About Nat Nat

Nat Nat is ever-changing, but one thing remains the same: It’s a place for the adventurous, wise, and youthful to gather and enjoy natural wine and food.

The menu is constantly evolving, with new dishes being introduced based on the season. Wines are local, natural, and diverse, giving you an opportunity to try something different every visit.

Their latest menu, posted June 5, includes early summer plates like baked beets with whipped goat cheese and walnuts, watermelon with balsamic, honey, preserved lemon, olive oil, and mint, plus peach cheesecake.

It’s truly a place for a diverse community, thoughtfully curated menus, and delicious wine.

(3080 Tamiami Trail N, Suite 1, Naples; 239-919-8732)