Rochester, N.Y. — The Egyptian Festival at St. Mark’s Coptic Orthodox Church is concluding its second and final day on Saturday, offering a rich tapestry of cultural experiences until 8 p.m.
Attendees can indulge in a diverse array of authentic Egyptian cuisines, including shish tawook, kofta, stuffed grape leaves, and macarona bechamel.
For those seeking plant-based options, the festival features falafel, yellow lentil soup, hummus, and baba ganoush.
A tempting selection of desserts, such as baklava, Egyptian donut holes, and mango jello, is also available.
Beyond the culinary delights, visitors can explore an Egyptian Bazaar and enjoy Henna tattoos.
Children are entertained with activities like a bounce house and face painting.
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