The Georgia Department of Public Health, Environmental Health Section, conducts regular restaurant inspections to help keep residents and visitors safe.
The following is a list of restaurants in Richmond and Columbia counties that were inspected May 23-29, accompanied by their scores and, in some cases, the health infractions that lowered those scores.
Disclaimer: On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. A few more recent, follow-up inspections may not be included here.
Perfect scores
Here are food and drink establishments in Richmond and Columbia counties that passed recent food-service inspections without a single health violation:
Homewood Suites By Hilton Gordon Highway, 312 Timbercreek Lane, Augusta
Events 2020, 4011 Enterprise Ct., Martinez
Taj of India, 502-7 Fury’s Ferry Rd., Martinez
Brandon Wilde ( Main Kitchen), 4275 Owens Rd., Evans
Washington Commons, 100 Washington Commons Dr., Evans
The Silver Palm Catering Company, 500 Fury’s Ferry Road, Martinez
Harlem Senior Center, 405 Church St., Harlem
The Haven of Harlem, 285 Fairview Drive, Harlem
Monte Olivos, 179 N. Louisville Road, Harlem
Jersey Mikes Subs, 710 Point Bluff Parkway, Harlem
Getting Warmer
Here are restaurants in Richmond and Columbia counties that passed with “A” scores in recent food-service inspections between May 23-29, followed by their scores:
JB Wings & Philly, 405 East Robinson Ave., Grovetown, 98
The Acorn Resturant@ Red Oak Manor, 410 N. Louisville St., Harlem, 98
Food Avenue/Starbucks @ Target, 4223 Washington Rd., Evans, 97
Brandon Wilde / Health Services Kitchen, 4275 Owens Rd., Evans, 96
Panera Bread, 4237 Washington Road, Evans, 96
Domino’s, 315 South Belair Road, Martinez, 94
T-Bonz Of Evans, 601 N. Belair Road, Evans, 93
Top Crab Seafood And Bar, 1347 Augusta West Pkwy., Augusta, 93
Habaneros Mexican Grill, 200 East Milledgeville Road, Harlem, 92
Taqueria Mi Casita, 3935 Washington Road, Martinez, 92
Teng Shan Yuan Yoshi Express, 2115 Windsor Spring Rd., Augusta, 92
Not Quite Done
Here are the restaurants in Richmond and Columbia counties that posted the lowest recent food-service inspections, followed by their scores and, where available, inspectors’ comments. Scores of 70 and below are considered failing:
Dairy Queen, 3149 Washington Rd., Augusta, 89
- Observed employee go into their purse and then go into the WIC and handle food without washing their hands. Employees must wash their hands after touching personal items.
Barnes & Noble Café, 3450 Wrightsboro Rd., Augusta, 88
- Observed no paper towels available at the hand washing sinks. Ensure all hand washing sinks are fully supplied at all times.
- Observed one working container with no labels and left on the counter. Working containers need labels and need to be kept in designated areas while not in use.
- Observed buildup around rack of the expresso machine. Clean all equipment. Increase cleaning frequency to limit buildup.
- Observed buildup on the floors and walls. Clean up buildup on floors and walls. Increase cleaning frequency to limit buildup.
Sheraton Augusta, 1069 Stevens Creek Rd., Augusta, 83
- All employees working in kitchen must have a signed employee illness reporting form on file and available for inspection.
- Supply all handwash sinks with single use towels, avoid blocking use of sink (do not place items on top or in front of sink).
- Observed old labels stuck to food containers after cleaning.
- Observed yogurt, sliced tomatoes, butter above 41F. Cold held foods must be maintained at 41F and below.
Jim N Nick’s Community BBQ, 275 Robert C. Daniel Jr. Pkwy, Augusta, 82
- Observed meat stored uncovered in the meat cooler. Store all food items covered.
- Observed several TCS food held above 41 degrees. All TCS food cold held should be 41 degrees and below.
- Observed scoop improperly stored in sugar and batter. Ensure sure all scoops are properly stored and handles outside of food.
- Observed wet nesting of clean dishes. Allow dishes to properly air dry before stacking.
- Observed standing water and debris in meat walk-in-cooler. Clean. Increase cleaning frequency.
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