LAS VEGAS (KSNV) — Treasure Island Hotel & Casino is set to participate in this year’s Las Vegas Restaurant Week, running from June 2 to 13, with proceeds benefiting the Three Square Food Bank.
Guests can indulge in specialty prix fixe menus at Phil’s Steakhouse and Gilley’s Las Vegas.
Phil’s Steakhouse offers a dinner menu priced at $100 per person. Diners can start with a choice of a wedge salad or lobster bisque.
For the main course, options include an 8oz center-cut filet mignon or seared diver scallops, both served with potato puree and grilled asparagus.
Dessert choices are crème brulee or molten chocolate cake. Reservations can be made online.
Gilley’s Las Vegas presents both lunch and dinner menus. The lunch menu, priced at $30 per person, begins with a choice of Gilley’s chili or a mixed green salad. Main course options include the Lone Star Burger, BBQ Pulled Pork Sandwich, or Santa Fe Chicken.
Dessert selections feature key lime pie, cheesecake with strawberry sauce, or rich chocolate layer cake.
For dinner, priced at $60 per person, Gilley’s offers a first course of Gilley’s chili or a mixed green salad.
Main course choices include the Cowboy Burger, Mesquite Grilled Rib-Eye Steak, or Crispy Salmon Veracruz-style. Dessert options remain the same as the lunch menu.
Las Vegas Restaurant Week provides an opportunity for food enthusiasts to enjoy diverse culinary experiences while supporting a charitable cause.
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