Health Department releases food inspection reports for week of May 18

During the week of May 18, the Jefferson County Health Department inspected 43 food establishments. Scores ranged from 77 to 100. All inspections during the week were routine and unannounced visits.

Facilities considered low priority are not assigned a score. A low priority facility does not prepare food.

According to the Jefferson County Health Department, facilities start with a score of 100, and points are reduced based on observed violations:

■ Six points are deducted for priority violations that directly contribute to foodborne illness risk.

■ Three points are deducted for priority foundation violations that indirectly contribute to foodborne illness risk or enable priority violations.

■ One point for core violations related to general sanitation and good retail practices.

■ Two points for repeat violations of any type.

Dan Kane, environmental supervisor for the Health Department, said the agency does not have ranges for good or bad scores but instead looks at the overall score, adding that readers need to look at the types of violations.

He said a couple of priority violations are more concerning than several core violations.

In certain cases, the Health Department returns to a food establishment to reinspect, allowing time for the facility to correct issues. According to the Health Department, reinspection is not solely based on the score an establishment gets; it’s determined by the type of violation. Priority and priority foundation violations need to be corrected within a certain amount of time, and priority violations typically are corrected on the day of the inspection before the inspector leaves.

Kane said the department rarely closes a food establishment, and most temporary closures involve a power outage, fire or sewage backup.

To see the most updated inspection report or the last three inspection reports, visit jeffcohealth.org/environmental and click on “View Food Establishment Health Inspection Scores.”

The inspection scores for the week of May 18 are listed below. They are all routine inspections unless otherwise noted.

■ A&W, 3998 Jeffco Blvd., Arnold, scored 98 on May 20. Violations: grease accumulation under the grill/food debris in microwave/ice buildup in walk-in freezer; and sugar spilled under shelves.

■ Big River VFW Post 5331, 1 Lynn Lane, Cedar Hill, scored 94 on May 20. Violations: microwave and air fryer soiled with food debris; and exposed walls around electrical outlets in storage/hole in drywall under outlets near floor.

■ Cafe Smok N Pi, 12636 Hwy. 21, De Soto, scored 95 on May 21. Violations: food safety certificates were not found; gaskets on large prep cooler and gasket on reach-in cooler need replacement; and food debris on table under grill/soiled knife holder/black residue inside ice machine access door.

■ Casey’s General Store, 1900 N. Main St., De Soto, scored 99 on May 21. Violation: dust buildup on fan guards and black residue on gasket.

■ Chick-Fil-A, 1 Arnold Mall, Arnold, scored 99 on May 19. Violation: dispensing tube of shake base longer than an inch.

■ China Wok, 1009 Crossroads Place, High Ridge, scored 94 on May 22. Violations: no date marked on prepped vegetables and meat and thawing shrimp; and no shielding on a light fixture.

■ Cluck Oink Moo Sliders (food truck), Ballwin, scored 98 on May 23. Violations: prep table cooler lid missing; and fan was dusty.

■ Comfort Inn, 1303 Veterans Blvd., Festus, scored 96 on May 22. Violations: food in reach-in refrigerator left open during a delivery; and ice machines with moldy substance inside dispensing chutes.

■ Crystal Highlands Golf Course, 3030 Hwy. 61, Festus, scored 83 on May 20. Violations: debris in microwave/calcium buildup in dishwasher/syrup buildup on soda gun; no date marked on cooked chicken and hot dogs; door propped open in kitchen; dead bugs in light guards; damaged caulking around hoods; dusty fan guard; and debris and grease on floor under fryers/grill/stovetop.

■ Dairy Queen, 120 Jefferson Square, De Soto, scored 93 on May 22. Violations: bugs in light guards; no sanitizer in wiping cloth bucket; torn gaskets in two freezers, prep table door and Blizzard cooler door; mineral buildup on back of and underneath ice machine/dust buildup on ice cream filter vent/soiled container holding applesauce pouches; FRP wall covering not attached near dryer; rodent droppings on top of water heater and mop sink cubby; and dusty ceiling vent above dish storage shelf.

■ Dierberg’s Deli, 860 Arnold Commons Drive, Arnold, scored 98 on May 21. Violations: staff needs food safety certification; and soiled microwave and knife holder.

■ Dierberg’s Meat, 860 Arnold Commons Drive, Arnold, was inspected on May 21. No score given due to low priority.

■ Dierberg’s Produce, 860 Arnold Commons Drive, Arnold, was inspected on May 21. No score given due to low priority.

■ Dollar General, 2855 Hwy. 61, Festus, was inspected on May 20. No score given due to low priority.

■ Dough Depot, 216 Market St., Kimmswick, scored 99 on May 23. Violation: debris on can opener.

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■ Dynasty Buffet Sushi & Hibachi, 21 Dillon Plaza Drive, High Ridge, scored 95 on May 22. Violations: pans stacked wet; can opener blade eroded/opening to steam hood is no longer in use and covered in cardboard; and lid torn off dumpster.

■ Express Mart, 801 Collins Drive, Festus, scored 99 on May 21. Violation: debris on floor in storage room.

■ Express Mart, 900 Peach Tree Plaza, Hillsboro, scored 93 on May 20. Violations: cream in cream dispenser below safe temperature due to door not completely shut/some food items in open air refrigerator registering at incorrect temperature; and dairy creamer dispenser tube not cut at an angle.

■ Fazoli’s, 123 Arnold Crossroad Center, Arnold, scored 98 on May 19. Violations: pasta prep lid broken and dusty ceiling vents.

■ H&K Loaded Sugar Shack, 131 Main St., Festus, scored 93 on May 22. Violations: incorrect sanitizer solution; and food debris on floor in storage room.

■ Herrell’s Market Meat/Deli area, 1015 Main St., Imperial, scored 98 on May 22. Violations: metal peeling off meat walk-in cooler door; and dust accumulation on fan guard and ceiling of walk-in cooler/debris accumulation inside meat walk-in cooler.

■ Hillsboro Treatment Center, 10434 Hwy. BB, Hillsboro, scored 98 on May 23. Violations: dust buildup on tops of refrigerators, ice machine and half wall; and dirty hand sink in restroom.

■ Huddle House, 13012 Hwy. 21, De Soto, scored 92 on May 20. Violations: expired sour cream; dust and debris buildup on pipes in walk-in cooler/dust buildup on wire shelving/tray holding whipped cream and strawberry topping with water and debris; and dust on ceiling register above equipment storage.

■ Imperial Produce, 1033 Main St., Imperial, was inspected on May 22. No score given due to low priority.

■ Ingram’s Market, 3812 Hwy. Z, Mapaville, scored 89 on May 23. Violations: staff without food safety certificate; no soap in hand sink; chicken salad past use-by date; and Philly beef steak stored uncovered in deep freezer.

■ J&I Chinese Kitchen, 1171 Gravois Road, Fenton, scored 88 on May 21. Violations: food items with no date marked; shelving covered with paper or cardboard; service sink out of order; and dust buildup on vent above cashier.

■ Kona Ice (food truck), Bridgeton, was inspected on May 19. No score given due to low priority.

■ Meramec Eagles, 1725 Jeffco Blvd., Arnold, scored 100.

■ Midwest Petroleum, 5209 Warren Road, Imperial, was inspected on May 22. No score given due to low priority.

■ My Place Too, 1107 Clarke St., De Soto, scored 98 on May 21. Violations: wet wiping cloths on counter; and dusty fan guard.

■ Oak Grove Valley Farm, 11709 Ware Church Road, Ware, was inspected on May 20. No score given due to low priority.

■ Oak Valley Golf Course and Resort, 1230 Abbey Lane, Pevely, was inspected on May 20. No score given due to low priority.

■ Papa John’s Pizza, 1201 Water Tower Plaza, Arnold, scored 95 on May 19. Violations: no food safety certificates onsite; no employee with manager food safety training; and top of dish sink not sealed to wall/mop sink no longer flush to wall.

■ Petite Paree, 228 Main St., Festus, scored 93, on May 22. Violations: several staff without food safety certificates; no dates marked on baked potatoes, cooked noodles and rice; no label on flour bins; no lid on butter container in drawer cooler/no cover on blackberry cobbler in cooler; and debris buildup on hood filters.

■ Pierce Century Farms, 6085 Butcher Branch Road, Hillsboro, was inspected on May 22. No score or report attached.

■ Pine Valley at the Woodlands, 620 Woodlands Meadows Drive, Arnold, scored 89 on May 22. Violations: can opener soiled; ham in cooler past expiration date; ice buildup in walk-in freezer; no temperature indicators for dishwasher; and soiled cabinets and drawers.

■ Raising Cane’s, 1165 Jeffco Blvd., Arnold, scored 100. No score given due to low priority.

■ Richard’s Produce, 631 N. Creek Drive, Festus, scored 81 on May 21. Violations: bottled strawberry lemonade needs warning that it is unpasteurized; no label on sugar bin; no ingredient lists on several items for sale; no label, name or manufacturer on the seafood; gap underneath door; box of cotton candy stored on floor; scoop handle stored down in sugar bin; single-serve scoop in flour bin; and leak in dish sink.

■ Silver Spoon Ice Cream and Sweets, 22 Gravois Station Road, House Springs, was inspected on May 23. No score given due to low priority.

■ Teen Challenge, 2650 Appletree Acres, High Ridge, scored 91 on May 21. Violations: soiled microwaves; presences of gnats and flies in facility; and damaged ceiling tile in storage area.

■ Tot Spot Academy and Preschool, 1 Grandview Park Drive, Arnold, scored 100.

■ Wallis Petroleum, 1727 Catlin Drive, Barnhart, scored 94 on May 20. Violations: gap under front sliding doors; and bulk milk dispenser tube not cut at angle.

■ Woodland Manor Nursing Center, 100 Woodland Court, Arnold, scored 77 on May 22. Violations: no soap at hand sink; no paper towels at restroom hand sink; dented grape jelly can; sanitizer solution incorrect; sliced ham not properly cooled; live cockroaches in various stages of life in the dish machine and behind oven; gaps underneath loading dock doors; and ice scoop soiled.

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