GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents.
Campbell County establishments are inspected at least once a year by the WDA. All of these reports are made public and can be found on the WDA’s website. It will only include the routine inspections and not the follow-up or other kinds of inspections.
According to the WDA, establishments are either in or out of compliance with a non-critical (non-food-related) or a critical violation (which can cause a foodborne illness).
The WDA explains that while it is looking for deficiencies, the organization’s “main goal is to educate the business.”
Its report is made to help the businesses understand unsafe practices and ways to correct them.
Any violation makes the business be out of compliance; however, violations can be on different levels, meaning not being in compliance does not necessarily indicate that a business is unsafe.
Inspections are a “snapshot” in time and the violations are often corrected before the inspector leaves the facility. Dependent on the severity of the violation, the business will have anywhere between 10 and 45 days to correct it.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the WDA’s website, where of its current information is published.
May 23, 2025
Campbell County Senior Citizens
Violations: 0
In Compliance: In
May 27, 2025
Stagecoach Events & Catering LLC. DBA Mulligans Grill
Violations: 1
In Compliance: In
Gillette Golf and Country Club
Violations: 0
In Compliance: In
May 28, 2025
Towneplace Suits By Marriott
Violations: 2
In Compliance: Out
Comments: Mechanical warewashing machine was connected to chemicals, however was not dispensing any sanitizer and did not meet wash/rinse temperatures. Warewashing machine shall not be used until temperatures or sanitizer requirements can be met.
The Main Bagel
Violations: 0
In Compliance: In
Teddy Bear Daycare
Violations: 0
In Compliance: In
Super 8
Violations: 23
In Compliance: Out
Comments: Boxes of bananas and other food items observed being stored on the floor in storage room. It was discussed with manager that all food items shall be stored at least 6″ off the floor. Inside of refrigeration units observed with build-up of food products. It was discussed with manager that inside of refrigeration units shall be cleaned to avoid contamination. At time of inspection, there was not hand soap or paper towels. It was discussed with manager that soap and disposable paper towels shall be availiable at all times during operation to allow for proper hand washing before handling food.
May 29, 2025
Breanna’s Bakery
Violations: 2
In Compliance: Out
Comments: Chlorine sanitizer tested over 100ppm. It was discussed with manager that sanitizer shall be between 50-100ppm. Floor and walls throughout facility in need of deep cleaning. Build up observed behind mixers. It was discussed with manager that these areas shall be cleaned.
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