In the third episode of the MenuMasters video series, culinary excellence takes center stage as award-winning chefs join forces with top students from Johnson & Wales University. Filmed inside the university’s cutting-edge kitchens, this episode captures the energy, collaboration, and creativity that go into crafting a truly extraordinary menu.
With the 2025 Nation’s Restaurant News MenuMasters Celebration in Chicago fast approaching, the chefs and students work with a shared mission: to design an unforgettable dining experience. From brainstorming bold concepts to fine-tuning flavors, the kitchen becomes a hub of innovation, mentorship, and culinary artistry.
The result? A show-stopping menu created exclusively for the May 17 event at Morgan MFG in Chicago’s Fulton Market District. This episode is a powerful reminder of what’s possible when passion meets purpose—and generations of talent come together over a shared love of food.
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