UNIVERSITY PARK, Pa. — Penn State Extension will offer the free webinar, “Home Food Preservation: Hot Topics,” from noon to 1 p.m. May 2, online.
In recent years, there has been increasing interest in home food preservation. With this increased interest comes a renewed use of outdated methods, unsafe practices, and new products and trends. During the webinar, safety issues related to contemporary topics will be covered.
This one-hour webinar is free and includes a Q&A session with extension educators who will address audience questions regarding home food preservation.
Attendees will learn:
- Safety issues related to contemporary topics such as dry canning, re-use of lids, and hot-fill or open kettle canning.
- Freeze-drying as a method of home food preservation.
This event is being offered at no charge to participants. Registration is required to receive the link to access the webinar. Registrants also will receive access to the webinar recording. For more information and to register for this webinar, visit the Penn State Extension website or call 877-345-0691.
Interested in learning more?
Interested in other home food preservation topics? More information about upcoming webinars is available on the Penn State Extension website or by calling 877-345-0691.
Several fact sheets about home food preservation are available on the Penn State Extension website. These fact sheets also are available in Spanish.
“Preserving Food at Home Resource Guide,” a compilation of fact sheets; research-based guidelines for safely canning, freezing and drying food at home; and nutrition and storage information also is available from Penn State Extension.
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