
LUBBOCK, Texas (KCBD) – One low performer and one at the top in this week’s Food for Thought.
Hibachi Express at 4409 114th St. had 29 violations.
- Three pans of wontons in the walk-in freezer were contaminated with ice condensation.
- Multiple items were stored in a way to could cause cross contamination, including: raw chicken and raw beef over raw shrimp, raw shrimp and raw eggs above ready-to-eat veggies, and raw chicken above raw beef.
- There was a brown residue in the soda nozzles of a clear liquid.
- An employee did not wash their hands after eating and then prepared a sushi roll.
- An employee took a drink and medication and then prepared food without washing their hands.
- A bottle of prescription medication was stored above a prep table.
- A hand sink was blocked.
- There was a scrubber in a hand sink. Hand sinks are for hand washing only to prevent cross-contamination.
- The inspector notes, due to the number and the nature of the violations management did not show food safety knowledge.
(Core)
- Employee eating grapes at sushi station.
- Employee drinking for an unlidded drink and taking a prescription medicine at back prep table.
- A wet in-use cloth not in immediate use stored on prep surface of sushi station.
- Three containers of ginger stored on floor of sushi station.
- An in-use scoop used in the bulk salt container stored with handle in contact with the salt in dry storage area.
- Wares on shelf above 3-compartment sink in ware wash are wet stacked.
- Employee personal drinks stored on prep table by cook line.
- Employee personal grapes stored on prep area of sushi station.
- Employee personal coat and drinks stored above bulk rice and single-use forks.
- Wet mop not in immediate use stored in mop bucket at mop sink in a position that does not allow air drying.
- Employee personal drinks and prescription medication stored on shelf above back prep area.
- Follow-up date changed (rear entry door)
- Accumulation of ice buildup in walk-in freezer. Wontons are contaminated by this ice build up.
- Vent hood filter baffles have an accumulation of grease build up on them.
- Walk-in cooler (non-food contact surfaces not clean).
The report shows most of the violations were corrected at the time of the inspection.
Now for a sweet treat at the top of the list. Here’s our only Top Performer:
- Frios Gourmet Pops (Food truck 1 & 2)
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