What to consider when shopping for the best food storage containers
Material: Glass and plastic are the most common food storage materials. Glass can often be used in the oven, while plastic can’t. Plastic containers are also prone to staining when storing highly pigmented foods; glass is not. The trade-off is that glass is heavier and can break, so it’s less suited for taking leftovers into the office.
Shape: Look for containers with straight edges versus flared; flared sides take up additional room in your fridge and cabinets.
Lids: A lid that doesn’t seal is a dealbreaker. Some simply snap into place with pressing while others have clasps on the sides. Lids without clasps are thinner and easier to store, but it’s worth noting that the clasps typically offer an extra source of leak protection.
How to clean food storage containers
When it comes to cleaning food storage containers, it may be a bit more complex than you think. First, look at the care instructions for your containers. While most food storage containers are dishwasher-safe, some may have lids or parts that need to be hand-washed.
Also, check the instructions to see whether they need to be placed on the top rack of the dishwasher. Since heating elements are commonly found in the bottom of the dishwasher, items that don’t hold up well at very high temperatures should be placed at the top to prevent warping and cracking.
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