Boston Calling 2025’s food and drink lineup features one of the area’s most popular pizza spots

Restaurants

Boston Calling 2025’s food and drink lineup boasts 25+ local restaurants, including a pizzeria known for its long lines.

By Kevin Slane

April 15, 2025 | 10:48 AM

2 minutes to read

After looking at the Boston Calling 2025 food and drink lineup, one thing’s for sure: No one at the festival is going hungry this Memorial Day weekend.

A mix of eye-catching new restaurants and returning favorites will be on offer at the annual music festival, with more than 25 local eateries serving up food at the Harvard Athletic Complex from May 23-25.

Sally’s Apizza, which has consistently drawn long lines since opening in Woburn in 2023, is probably the most notable new addition to the food lineup. The New Haven pizzeria is opening three more Boston-area locations this year, in the Seaport, Dorchester, and Concord.

Also new on the menu this year are Southern fried chicken sandwiches from Flip The Bird, lobster rolls and oysters from New England Provisions, seafood from Jasper White’s legendary Summer Shack, sandwiches from High Street Place staple Pennypacker’s, and healthy bowls from Amelia’s Acai.

Popular menu options returning to the Boston Calling food lineup for 2025 include dumplings from Dumpling Daughter, Neapolitan-style slices from PieSons Pizza, heaping plates of barbecue from The Smoke Shop BBQ, and gyros from Greco.

For vegetarians and vegans, check out Love Art Sushi, Moyzilla, and The Flatbread Company, among other restaurants.

For dessert, there are sweet treats from Zinneken’s Waffles, FoMu Ice Cream, Blackbird Doughnuts, and Flour Bakery + Cafe.

Boston Calling attendees who opted for Platinum tickets will have access to specialty menus crafted by award-winning local chefs during each day of the festival.

Friday features a menu curated by the COJE Restaurants group, including offerings from Mariel executive chef Miguel Deras, Lolita corporate chef Cory Seeker, and COJE chief culinary officer Thomas Berry. Saturday afternoon’s spread (2-5 p.m.) comes from James Beard Award-winning chef Ken Oringer (Uni, Toro, Little Donkey), while the evening (5-8 p.m.) will be handled by Will Gilson (Puritan & Co., The Lexington).

The premium food experience wraps up on Sunday with James Beard Award-winning chef Joanne Chang (Flour Bakery + Cafe, Myers + Chang) handling the afternoon menu and Brendan Pelley of Bar Vlaha tapping in for the evening rush.

Check out the full Boston Calling 2025 food and drink lineup below:

Boston Calling 2025 Food and Drink Lineup

Amelia’s Acai (NEW)

Blackbird Doughnuts 

Chicken & Rice Guys

Dean’s Concessions

Dumpling Daughter

El Jefe’s Taqueria 

Flip The Bird (NEW)

Flour Bakery + Cafe

FoMu Ice Cream

Greco

Jaju Pierogi

Lily P’s 

Love Art Sushi

Moyzilla

Naco Taco 

New England Provisions (NEW)

Pennypacker’s (NEW)

PieSons Pizza

Roxy’s Grilled Cheese

Sally’s Apizza (NEW)

Summer Shack (NEW)

Tasty Burger

Flatbread Company

The Mac Bar 

The Sausage Guy

The Smoke Shop BBQ

Zinneken’s Waffles

Boston Calling 2025 Drink Lineup

Beer 

Miller Lite

Coors Banquet

Samuel Adams

Heineken

Dos Equis

Wine

Josh Cellars

Spirits, Hard Seltzers, and Canned Cocktails (GA+, VIP, Platinum Only)

Jack Daniel’s

White Claw Vodka

Dillon’s Small Batch Gin Cocktails

Boston Calling 2025 Platinum Chef Lineup

Friday

Chief culinary officer Thomas Berry (COJE Restaurants)

Corporate chef Cory Seeker (Lolita)

Executive chef Miguel Deras (Mariel)

Saturday Afternoon (2-5 p.m.)

Chef Ken Oringer (Uni, Toro, Coppa, Little Donkey, and Faccia a Faccia)

Saturday Evening (5-8 p.m.)

Chef Will Gilson (Puritan & Co., Puritan Oyster Bar, The Lexington, Café Beatrice, Geppetto, Amba)

Sunday Afternoon (2-5 p.m.)

Chef & owner Joanne Chang (Myers + Chang)

Executive chef Benjamin Hoxsie (Myers + Chang)

Sunday Evening (5-8 p.m.)

Chef Brendan Pelley (Bar Vlaha)