CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
Note: No health inspections were conducted April 8–9.
April 7, 2025
Southridge Elementary School
Violations: 0
Re-inspection Required: No
Link to full report
Tiny Hearts Childcare
Violations: 0
Re-inspection Required: No
Link to full report
April 10, 2025
Fort Saloon & Eatery
Violations: 4 (3 priority, 3 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “No certified food protection manager on staff.”
Sips Coffee Company LLC – Mills
Violations: 8 (2 priority, 4 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Scoops for beverage powders and the ice scoop are sitting with the handles in contact with the food.”
April 11, 2025
Quesadilla King – Mobile
Violations: 0
Re-inspection Required: No
Link to full report
Mile High Tight Ends
Violations: 5 (2 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Employees observed working in the food service area without proper hair restraints, i.e., a beard net.”
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