While I am not in favor of the new tariffs, I also totally believe in the creativity and resilience of the American public, (“How were Trump’s new tariffs calculated? Why isn’t Russia included? 5 questions, answered,” April 3). One can look at history to see multiple instances of shortages of various products due to wars, natural disasters and costs. There is always opportunity in a crisis.
Americans can shore up our values of supporting local farmers and can eat more locally. This is better nutritionally and reduces carbon emissions from transportation of exotic fruits and vegetables. Additionally, we may know more about what is in our food due to American regulation of pesticides and additives.
Perhaps some U.S. areas which are more tropical can again grow more coffee, bananas and pineapples. While it is difficult to change behavior, perhaps we have become too distanced from our food cycles and would benefit from eating more seasonally and locally.
Lauretta Young, Portland
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