Aqua Fresca
Tangawisi drink (Congo)
Horchata (Mexico, North Africa, Spain, Portugal)
Chicha Morada (Peru)
Butter & Sugar
Enrollado – sweet cream horns (Venezuela)
Honey beignets (France)
Alfajores – dulce de leche cookies (Argentina, Peru)
Sticky toffee pudding with raspberry and caramel sauce (United Kingdom)
Greens & More
Venezuelan-style chicken salad (Venezuela)
Kartoffelsalat potato salad (Germany)
Kachumbari Salsa (Tanzania)
Cheese and Watermelon Salad (Cyprus)
Soups
Vegan okra soup (Nigeria)
Lagman soup (Kazakhstan)
Sancocho Dominicano (Dominican Republic)
Grate & Griddle
Arepas con queso served with Guasacaca sauce (Venezuela)
Empanada with salsa picante and lime wedges (Mexico, Chile)
Vegan tamales with salsa criolla (Mexico, Latin America)
Tostones with hogao (Colombia)
Croquettas (Spain, France)
Global Market
Pork, vegetable medley (red peppers, green onions, green cabbage, yellow onions, shredded carrots) or crispy tofu Yakisoba noodles stir-fried (Japan)
Gyoza or dumpling (Japan, China)
Kitchen Table
Jerk bone-in chicken (Cayman Island)
Gallo pinto – rice and beans (Cayman Island, Costa Rica)
Gomen collard greens (Ethiopia)
Nepali Aloo-Gobi (Nepal)
Plant & Pasture
Mapo Tofu (China)
Beef Mishkaki (Tanzania)
Near & Far
Aji de Gallina (Peru)
Steamed white rice with Peruvian corn (Peru)
Aloo Matar Ki Sabzi – curry potatoes and peas (Pakistan)
Roasted asparagus with shallots and white balsamic vinegar (France)
Root & Stem
Handi portobello mushroom (Pakistan)
Haitian Legume (Haiti)
Waakye rice and beans (Ghana)
Garlicky oven-roasted broccoli and cauliflower
Roasted sweet plantains (Ecuador, Colombian, Peru, Bolivia, Nigeria, Uganda, Cuba, Brazil, Egypt)
Stone & Sauce
Pierogis or Vareniki (Russia, Ukraine)
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