As USDA food aid stalls, the Food Bank of Delaware needs urgent action


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  • The Food Bank of Delaware is facing challenges due to the U.S. Department of Agriculture halting vital food aid shipments.
  • The suspension of the USDA’s Emergency Food Assistance Program (TEFAP) has significantly impacted the food bank’s resources, as it supplied over 50% of their food in February.
  • The Food Bank of Delaware urges local, state, and federal leaders to advocate for the reinstatement of USDA shipments and provide additional resources to address the food insecurity crisis.

The Food Bank of Delaware, and other food banks across the country, are facing challenges. The U.S. Department of Agriculture has halted scheduled shipments of vital food aid, leaving us with little time to fill the gap for thousands of food-insecure residents. This disruption couldn’t come at a worse time, as rising food prices and persistent economic hardships continue to drive demand for our services.

The USDA’s Emergency Food Assistance Program, or TEFAP, has long been a lifeline for food banks, supplying essential items like fresh produce, dairy, protein and shelf-stable items. In February alone, more than 50% of the food we received came from USDA. Now, with shipments uncertain, we are left with few options to replace these critical resources. Without immediate action, the consequences for our most vulnerable neighbors could be devastating.

We, along with local government partners and the Feeding America network, are actively working to address this challenge. However, the increasingly volatile national political landscape makes it harder than ever to rely on federal assistance due to shifting priorities and funding uncertainties. As we navigate these federal policy shifts, it will be critical for state and local leadership to help protect our most vulnerable residents.

First, we urge Delaware’s local, state, and federal leaders to advocate for the swift resolution of this issue and the reinstatement of suspended USDA shipments.

Second, we need additional resources. State and local funding could help offset the loss of federal food aid, and we welcome partnerships with businesses, community-based organizations, and individuals willing to contribute food and financial support. Every act of kindness truly makes a difference.

Finally, we need to raise awareness. One in eight Delawareans is food insecure. The high cost of living has impacted every-day Delawareans. Families who once donated their food, time and money are now in need of help themselves.

We remain committed to our mission of fighting food insecurity, but we cannot do it alone. Now is the time to act, far too many Delawareans are counting on us.

Cathy Kanefsky is president and CEO of the Food Bank of Delaware.


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