CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
March 17, 2025
Wyoming Child and Family Development Early Headstart
Violations: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Water temperature is over 120 F in two sinks I tested.”
Office Bar and Grill
Violations: 3 (2 priority, 3 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Nacho cheese noted not being adequately cooled to prevent the growth of harmful bacteria.”
Gaslight Social, LLC
Violations: 7 (3 priority, 6 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “No certified food protection manager on staff.”
Mainstay Suites of Casper
Violations: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “There are small bugs looking like bed bugs.”
March 18, 2025
Subway 2nd St
Violations: 6 (2 priority, 4 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Employees observed working in the food service area without proper hair restraints.”
Stinker Stores Inc #217
Violations: 4 (1 priority, 3 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “A wood surface is used as a counter top.”
Super 8 Motel
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “No certified food protection manager on staff.”
March 19, 2025
Smokin Hot Butts BBQ
Violations: 1 (priority)
Re-inspection Required: No
Link to full report
Comments: “The test strips are expired.”
Scarlow’s Gallery
Violations: 3 (1 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “The bottom of the the Fridigaire freezer and the Premium cooler have food spills on them.”
C85 Branding Iron
Violations: 9 (4 priority, 5 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “No certified food protection manager on staff.”
Snack Shack, The
Violations: 2 (1 priority)
Re-inspection Required: No
Link to full report
Comments: “The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events.”
Butch’s Happy Days
Violations: 4 (3 priority, 4 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Chlorine sanitizing solution used was not at an acceptable concentration.”
March 20, 2025
Taylors Sports Bar And Spirits
Violations: 6 (3 priority, 3 corrected during inspection)
Re-inspection Requirement: No
Link to full report
Comments: “There are no chlorine test strips.”
Benny Montanaro’s
Violations: 7 (1 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “White containers were found stacked while wet after cleaning and chemical sanitization.”
March 21, 2025
Metro Coffee Company
Violations: 3 (1 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “No certified food protection manager on staff.”
McDonalds East
Violations: 5 (2 priority, 4 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.”
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