This St. Patrick’s Day, celebrate with a green-hued feast that’s as festive as it is nutritious. Whether you’re hosting a lively gathering or simply looking for a lucky way to eat green, I’ve got you covered with a char-greenery board, sweet pea and avocado hummus, beer-braised cabbage with sausage and caramelized onions, and roasted artichoke hearts — great for dipping, digging in and devouring. Wishing you good food, great company and all the luck of the Irish. Sláinte!
You’ll be lucky as a four-leaf clover to have this stunning snack board on your St. Paddy’s Day spread! Packed with crunchy veggies, juicy fruit, creamy dips, and whole-grain crackers, it’s a nutritious take on a classic charcuterie board. Pile on sliced cucumbers, broccoli florets, snap peas, green grapes and, kiwi, then pair with edamame hummus, guacamole and pistachio butter for a delicious mix.
This creamy, dreamy dip is pure gold (well, emerald) — no leprechaun tricks here! Sweet peas and avocado take traditional hummus to the next level, creating a vibrant green spread that’s loaded with fiber, healthy fats and plant-powered protein. Serve it with fresh-cut veggies or whole-grain crackers, or as a luscious sandwich spread. It’s so good, you’ll be feeling lucky if there’s any left by the end of the night.
This is a meal fit for a true Irish feast — a nourishing dish that combines tender braised cabbage with savory poultry sausage and caramelized onions, creating a comforting plate full of flavor. And if you love beer, you’re going to get a kick out of this recipe because I braise my sausage along with thin strands of cabbage and onions in a rich beer “broth.” Of course, you can swap in chicken broth if you prefer. It’s a delicious meal that’s sure to satisfy a hearty appetite.
Lads and lasses, prepare to be charmed — these roasted artichoke hearts are an easy, delicious way to celebrate the holiday. A quick toss in olive oil, garlic and seasoning transforms them into a crave-worthy side dish or appetizer. Serve them with a lemony yogurt dip or sprinkle Parmesan cheese over the tops for an extra punch of flavor. Whether you’re a longtime artichoke fan or giving them a go for the first time, you’ll be going back for seconds.
Creamy, comforting potato-leek soup is an Irish-inspired dish that fits the holiday well, as potatoes have been a staple in Irish cuisine for centuries. This velvety bowl combines tender potatoes, sautéed leeks and a touch of garlic, all blended to silky perfection. It’s dairy-free — and I promise, you won’t miss the cream.
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