Sip Rare Cask Louis XIII At This Luxurious Dinner During Pebble Beach Food & Wine

Pebble Beach Food & Wine is back for the 2025 season taking place Thursday, April 10 through Sunday, April 13. Held along the Monterey Peninsula at The Inn at Spanish Bay, many of the nation’s best in food, wine, and hospitality will gather together to create an epic weekend filled with food and drink. With a lineup that features over 125 incredible chefs and 150 world-renowned wine and spirits producers, there are tons of tastings, seminars, scenic golf outings, cocktail hours, and paired lunches and dinners.

The amazing culinary roster features an array of James Beard Award winners and chefs that helm Michelin-starred restaurants such as Alice Waters, Nancy Silverton, Nyesha Arrington, Esther Choi, Jonathan Waxman, and Chris Shepherd. For those looking to partake in the absolute best of the best, look no further because this festival is where you’ll find it.

One of the absolute most luxurious experiences at this year’s Pebble Beach Food & Wine festival is A Rare Moment in Time: A Luxurious French Dinner — hosted by Max Boonthanakit, Markus Glocker, Philip Tessier, Laurent Tourondel, and Laura Werlin with Louis XIII pours — it’s $1,250 per ticket and there’s only 20 seats. What makes this truly one of the most exclusive events, is the fact that for only the third time in history, Louis XIII Cellar Master Baptiste Loiseau has uncovered the third milestone in the Rare Cask legacy, and one of 750 bottles produced will be presented.

Of course, since it’s a French dinner, the evening begins with a welcome glass of Champagne Telmont Reserve de la Terre and guests will enjoy generous pours of wines from the prestigious Louis Jadot that will delightfully complement each course throughout dinner. Then there’s the Rare Cask that will end the evening with a bang as the dinner’s final toast.

“Louis XIII Rare Cask 42.1, the latest limited-edition cognac in the Rare Cask collection, is the epitome of elegance and a testament to the legacy of the House,” says Tonia Mancino, Vice President of Luxury Brands, Remy Cointreau Americas. “As the pinnacle of the nation’s food and wine events, Pebble Beach brings together the hospitality industry’s most prestigious names and we’re thrilled to present Rare Cask 42.1 to discerning connoisseurs and aficionados that value craftsmanship, innovation, and the wonders of time and nature.”

Bringing the dishes of this epic dinner to life are chefs Max Boonthanakit, of Michelin-starred Camphor, who is known for his refined techniques and modern interpretations of classic French dishes; Markus Glocker, who is celebrated for his exceptional work at Bâtard and is recognized for his intricate and bold flavors; Philip Tessier, a two-time James Beard Foundation Award nominee, that will be showcasing his expertise in French techniques, with a focus on seasonal ingredients; Laurent Tourondel, a Food & Wine Best New Chef and who’s created his BLT restaurant empire, that blends French traditions with modern American influences; and Laura Werlin, a James Beard Award-winning author that will highlight the richness of artisan cheeses (which pair exceedingly well with Champagne) and ending the evening’s meal with an exquisite cheese course.

“This dinner is truly a rare moment in time — not just because of the incredible lineup of chefs and beverage pairings, but because it’s an opportunity to push boundaries and showcase everything we love about French cuisine,” says Max Boonthanakit, executive chef of Camphor. “Plus, how often do you get to cook a meal that ends with a toast of Louis XIII Cognac?”

At Camphor, Boonthanakit takes classic French techniques and dishes and gives them a fresh, modern perspective and he can’t wait to bring that energy to Pebble Beach Food & Wine, alongside the rest of the esteemed group. “I’ll be kicking off the evening with a Canapé with Gougere, Comte, and Truffle — simple, elegant, and packed with flavor — followed by a Crudo of Toro and Scallop with Horseradish Cream and Green Apple, a dish balancing richness and brightness,” says Boonthanakit.

This dinner is only one simple example of why Pebble Beach continues to draw visitors from around the globe. It’s tough to beat the unparalleled culinary and beverage offerings, especially when getting to enjoy them from a breathtaking coastal setting such as Pebble Beach.

Those looking for a deeper dive into the world of wine can enjoy events like Celebrating 50 Years of Tignanello with Marchesi Antinori and A Tale of Terroir: Exploring Chianti Classico Through Castello Di Ama or Napa-based seminars such as A Timeless Journey with Abacus ZD Wines Napa Valley and Cabernet Chronicles: With Napa Winemaking Legend with Robert Levy.

Guests who are attending the festival for the first time should check out the Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton presented by HexClad for the perfect start to the delicious weekend. This event kicks off the festival with bites from 20 talented chefs—James Beard Award winners, nominees, and semifinalists—perfectly complemented by the wines from over 40 wineries and offerings from 10+ spirit brands.

A few can’t miss seminars include The Last Drop & Buffalo Trace Distillery: Curators of Remarkable Spirits, which will feature a tasting of their Tom’s Blend No. 1 House Pour. There are only 1000 bottles created and are not for public sale. The Macallan’s Bicentennial: A Toast to Timeless Craftsmanship will be another excellent whiskey experience, as it will celebrate The Macallan Single Malt Scotch’s illustrious 200th anniversary. During this event, guests will enjoy pours from The Macallan 25 years old, The Macallan Time Space: Mastery, and many others. In terms of wine, A Tale of Terroir: Exploring Chianti Classico Through Castello di Ama will be hosted by the team from Italy to lead guests through their family’s rich history and portfolio. Finally, to accompany A Rare Moment in Time Dinner, the Discovering the Icon of Louis XIII seminar offers a deep dive into the history, the production process, and the unique terrain that creates this luxury Cognac.

Special curated ticket packages are available for Pebble Beach Food & Wine, including a new-to-2025 Walk-Around Package, priced at $1,750. This package features general admission access to a five signature events including the Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton, California Coastal hosted by Richard Blais presented by Santa Lucia Highlands Wine Artisans, Kingsford Presents Pit Masters of the Fairway: BBQ Walk-Around Experience hosted by Chris Lilly, and access to the Tasting Pavilion presented by Palo Alto Networks on both Saturday and Sunday.

For tickets, packages, and more information, visit pebblebeachfoodandwine.com. It’s tough to beat this amazing lineup and gorgeous location, especially knowing proceeds from the event benefit Pebble Beach Company Foundation, supporting Monterey County’s youth-focused nonprofits through grants that foster literacy and educational opportunities.