Dunkin’ brings back 2 favorites, adds new food to 2025 spring menu: See full menu

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Springtime has arrived at Dunkin’.

The coffee chain announced Wednesday the return of two “highly requested favorites” that are returning by popular demand as part of the company’s spring menu – the Dunkalatte and Pistachio Coffee.

Dunkin’ also announced all-new Ham & Swiss Pretzel Sliders, in addition to more returning items, as well as the continuation of the brand’s $6 Meal Deal. The deal allows customers to get a medium hot or iced coffee, a sausage, egg and cheese breakfast sandwich and hash browns for $6.

The Dunkalatte is the company’s first ever coffee milk latte, while the Pistachio Coffee is a fan-favorite that first debuted in 2018, according to Dunkin’.

What’s on the Dunkin’ spring menu?

The Dunkin’ spring menu is available at all locations in the U.S. beginning Wednesday, March 5 and includes the following items:

• Dunkalatte (available hot or iced)
• Pistachio Coffee (available hot or iced)
• Ham & Swiss Pretzel Sliders
• Sweet Black Pepper Bacon Lineup (available as a Breakfast Sandwich, Wake Up Wrap and Snackin’ Bacon)
• Chicken & Bacon Croissant Stuffer
• Brown Sugar Shakin’ Espresso
• Raspberry Watermelon Dunkin’ Refresher

Starbucks also unveils 2025 spring menu

Starbucks also unveiled its spring menu Monday that will be available at all locations in the U.S. beginning March 4.

The company said a new Iced Cherry Chai will be available for a limited time, along with some returning lavender beverages. A new Jalapeño Chicken Pocket will also join the permanent menu.

In addition to the Iced Cherry Chai, a few lavender beverages are making their return to the Starbucks menu just in time for spring:

• Iced Lavender Cream Oatmilk Matcha: Features Starbucks smooth and creamy matcha and oatmilk, served over ice and topped with lavender cream cold foam.
• Iced Lavender Latte: Made with Starbucks Blonde Espresso, creamy oatmilk, ice, and floral notes of lavender; Also available hot
• Lavender Creme Frappuccino Blended Beverage: Blends sweet and subtle floral notes of lavender with vanilla syrup, milk, ice, and topped with a swirl of whipped cream.

According to Starbucks, customers can also customize almost any beverage with new Cherry Cream Cold Foam or Lavender Cream Cold Foam for a limited time, while supplies last.

The Jalapeño Chicken Pocket joins the chain’s permanent food menu and is stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese, wrapped in a toasted chile lavash flatbread, Starbucks said in a news release.

Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at [email protected].