The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Pour Mans Brewing, 15 Third St., Columbia, Feb. 22. Pass. Food facility has an employee that has taken food safety training program; however, the food safety program was not an ANSI/CFP-accredited certified food manager program.
Andy’s Market Inc., 310 11th St., Columbia, complaint, Feb. 21. Pass. No violations.
Dutch Country, mobile food facility Type 3, 26 Main St., Mount Joy, opening, Feb. 21. Pass. No violations.
The Floating Squirrel, 61 E. Main St., Mountville, Feb. 21. Pass. No violations.
Your Place No. 10, 2133 Lincoln Highway East, Lancaster, complaint, Feb. 21. Pass. No violations.
Blackworth Live Fire Grill, 52 N. Broad St., Lititz, change of owner, Feb. 20. Pass. Food facility has a reminder statement on the menu for foods that are/or could be served raw or undercooked to the consumer; however, does not clearly disclose to which foods the reminder statement applies.
Four Seasons Pizza, 1110 Georgetown Road, Christiana, opening, Feb. 20. Pass. Customer self-service, single-use tableware is not displayed in a manner so that only the handles are touched by customers.
Fritz Elementary School, 845 Hornig Road, Lancaster, Feb. 20. Pass. No violations.
Jersey Mike’s Subs, 1581 Fruitville Pike, Lancaster, Feb. 20. Pass. Food employees observed preparing food not wearing a beard cover; prior violation, July 31, 2023. Observed a carbon buildup on the fume hood. Static dust observed on the outside of the air-intake system inside the walk-in cooler and on the inner walls of the exhaust for the oven. Food employee personal belongings, coats, backpacks, sweaters, etc., observed laying on food for the business, although hooks are provided for hanging attire. Observed spray deodorant stored on boxes of deli paper above the hand-wash sink.
Little Caesars, 1643 Lincoln Highway East, Lancaster, Feb. 20. Pass. Observed dough prep machine, nonfood contact surface sitting on cardboard, an absorbent and rough material. Dough mixer, a food contact surface, was observed to have food residue on underside of lid and hinge and was not clean to sight and touch. Observed fan guards in walk in cooler area with an accumulation of dust and debris.
Nitrauer Elementary School, 811 Ashbourne Ave., Lancaster, Feb. 20. Pass. No violations.
Subway, 322 Honeysuckle Drive, Marietta, complaint, Feb. 20. Pass. No violations.
Subway, 1 N. Main St., Manheim, complaint, Feb. 20. Pass. No violations.
Sweet Frog, 1655b Lititz Pike, Lancaster, Feb. 20. Pass. Observed unauthorized person in the back food preparation area. The person in charge failed to control access to food facility by unauthorized persons. Observed chipping and peeling paint on the wall next to the fruit toppings in the front service area, risking possible physical contamination of food. Observed single-service, single-use articles (cups) stored in back food preparation area directly on the floor, and not 6 inches above the floor. Food facility does not employ a certified food employee as required. Food facility does not employ a certified food manager, hence no posting of a certificate. Paper towel dispenser empty at the hand-wash sink in the front service area. No sign or poster posted at the hand-wash sink in the women’s room to remind food employees to wash their hands.
Annie Bailey’s Pub, 28 E. King St., Lancaster, Feb. 19. Pass. No violations.
Blue Pacific Sushi & Grill, 1500 Oregon Pike, Lancaster, Feb. 19. Pass. Food utensils in the food preparation area observed stored in a container of water, which is not maintained at 135 F. Observed a box of tuna in reduced oxygen packaging, thawing in unopened packages in the walk-in cooler. Observed old food residue on three cleavers stored as clean. Observed static dust and carbon buildup on the fume hoods. Observed a black, greasy buildup on the faucets in the wok area. Employee personal items, pills were observed in the dishwashing area and not stored in dressing rooms or identified storage area as required. Food facility was not calibrating pH meter prior to taking pH of sushi rice. Facility does not have the instructions for calibration of the pH meter and was unable to calibrate. The facility will use time in lieu for the sushi rice.
La Campana Mx Inc., 3375 Lincoln Highway East, Paradise, follow-up, Feb. 19. Pass. The food facility does not have a hand-wash sink located in the food prep area. Facility will use other sink as designated hand-wash only until new sink installed.
McDonald’s, 575 N. Franklin St., Lancaster, complaint, Feb. 19. Pass. No violations.
Mod Pizza, 1581 Fruitville Pike, Suite B-4, Lancaster, Feb. 19. Pass. Food employees observed preparing pizzas and wearing bracelets. Food employee observed in preparing pizzas, not wearing a beard cover. A irreversible registering thermometer or thermal strips are not available for monitoring the rinse temperature of the mechanical dishwasher. The food facility does not maintain food employee certification records as required. The food facility does not have a certified food employee, hence, no posting of a certificate; repeat violation, Nov. 20, 2024.
New Beijing, 2350 N. Reading Road, Unit 9, Denver, change of owner, Feb. 19. Pass. Raw chicken was stored above other foods in the walk in box. Three bay sink observed with build up oily residue and not cleaned before use, and frequently throughout the day. Faucet at hand-wash sink in prep area severely corroded and not easily cleaned.
Procopio’s Pizza and Subs, 2525 N. Reading Road, Denver, Feb. 19. Pass. Sliced deli meat, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the walk-in box, was date-marked by the facility but was beyond the seven-day use- or sell-by date and requires discarding; voluntarily discarded. Observed clean food equipment and/or utensils in prep area stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting); removed for cleaning. The light in the warewashing area is not functioning at least 20 foot candles.
Reel Cinemas, 1500 Christopher Way, Lancaster, follow-up, Feb. 19. Pass. The food facility does not maintain food employee certification records as required. Food facility has an employee who held a certified food manager certificate; however, the certificate has expired and is no longer valid. Facility has 90 days to enroll an employee in a certified food manager course.
TFB Catering, 28 E. King St., Lancaster, Feb. 19. Pass. No violations.
Women’s and Babies Hospital, 690 Good Drive, Lancaster, Feb. 19. Pass. No violations.
Amishview Inn & Suites, 3125 Old Philadelphia Pike, Bird-in-Hand, Feb. 18. Pass. An employee’s open beverage container (twist-cap variety) was observed on a food preparation table; corrected.
Arby’s No. 7074, 888 E. Main St., Ephrata, Feb. 18. Pass. Observed two cases of vanilla frozen dessert mix and two cases of iceberg lettuce stored directly on the floor in the walk-in cooler rather than 6 inches off of the floor as required. Frozen dessert vanilla mix was held at 50 F. Frozen dessert machine was shut down and will not be used until machine is serviced/repaired. Person in charge is to contact this inspector when unit is repaired before frozen dessert service begins. Frozen dessert machine is not operating properly and holding a temperature of 41 F or below. The quaternary ammonia concentration in the sanitizing solution of the three-bay ware wash sink was 50 ppm, rather than 200 ppm as stated on the manufacturer’s use directions. Sink compartment was drained and new quat was filled in third bay. Final residual was tested at 200 ppm. Flooring throughout entire kitchen is slick/greasy and needs to be mopped/cleaned. Observed a buildup of static dust on the ceiling surface above food products in the walk-in cooler.
Boba Cha, 100 Park City Center, 6115, Lancaster, Feb. 18. Pass. Food stored in the food prep area open with no covering. The hand-wash sink in the food prep area was blocked by utensils and not accessible at all times for employee use.
Bowmansville Travel Plaza, 1350 Reading Turnpike, Bowmansville Road, Bowmansville, Feb. 18. Pass. Three-compartment sink observed with buildup of oily residue and not cleaned before use, and frequently throughout the day. Assorted containers on the drying shelf were observed to have food residue and were not clean to sight and touch; items were removed for cleaning.
Brewers Outlet, 1948 Lincoln Highway East, Lancaster, Feb. 18. Pass. No violations.
Cocalico Coffee Crafters, 11 Long Lane, Ephrata, Feb. 18. Pass. Soup, which was cooled, was not being reheated at a rate to that would result in 165 F within two hours for hot holding. The heat was increased and stirred and evaluated.
Dimarias Pizza, 759 Main St., Mount Joy, Feb. 18. Pass. Observed 50-pound bag of durum wheat stored on the floor (and not 6 inches above as required) of dry stock room, as well as being open with no covering; corrected. Observed several sauces, dressings and condiments in squeeze bottles at pizza prep station that were not labelled. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Observed a moderate amount of static dust and carbon on filters of hood vent over DFF station.
Dutch Country Grill, 705 Graystone Road, Manheim, change of owner, Feb. 18. Pass. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Plumbing system not maintained in good repair: observed loose spigot and handles in need of tightening nuts.
E&E Diner, 3068 Lebanon Road, Manheim, opening, Feb. 18. Pass. Eggs and Burgers are served raw or undercooked to the customer’s request; however, a written consumer advisory does not specify to which items the advisory applies. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of the three-compartment sink. Observed one of the two rest rooms to not provide a covered waste receptacle for sanitary napkins.
First United Methodist Church, 29 E. Walnut St., Lancaster, Feb. 18. Pass. No violations.
Funck’s Restaurant & Bar, 365 W. Main St., Leola, complaint, Feb. 18. Pass. No violations.
Golden Corral, 2291 Lincoln Highway East, Lancaster, complaint, Feb. 18. Pass. No violations.
Hambright Elementary School, 3000 Charlestown Road, Lancaster, Feb. 18. Pass. No violations.
Kung Fu Tea, 1846 Fruitville Pike, Lancaster, Feb. 18. Pass. Observed old food residue on a knife and a cleaver, stored as clean on the magnetic strip. Observed the cutting board stored behind the faucet of the three-compartment sink, which is not a clean and sanitized area. Observed cardboard, which is not cleanable, being used to line shelves and tabletops in the back food preparation area. Paper towel dispenser empty at the hand-wash sink in the back food preparation area.
Lapps Country Fruit LLC, 705 Graystone Road, Manheim, change of owner, Feb. 18. Pass. No violations.
Manor Middle School, 2950 Charlestown Road, Lancaster, Feb. 18. Pass. No violations.
Mission BBQ, 2002 Fruitville Pike, Lancaster, Feb. 18. Pass. Food employee observed in front food preparation area wearing a bracelet. Food employees observed in the back food preparation area not wearing proper hair restraints, such as nets, hats or beard covers. An irreversible registering thermometer or thermal labels are not available for monitoring the rinse temperature of the mechanical dishwasher. Observed deeply scored cutting boards not resurfaced or discarded as required. Observed clean dish racks stored on the floor in the dishwashing area. No sign or poster posted at the hand-wash sink in the food preparation area, the dishwashing area and the front preparation area to remind food employees to wash their hands.
New Creation United Methodist Church, 10 W. Farnum St., Lancaster, Feb. 18. Pass. No violations.
Owl Hill Learning Center, 313 W. Liberty St., Suite 1, Lancaster, Feb. 18. Pass. No violations.
Panera Bread No. 6083, 839 E. Main St., Suite 100, Ephrata, Feb. 18. Pass. Food employee observed in food prep area wearing bracelet while conducting food prep. Food employee observed in food prep area not wearing proper hair restraint such as a hair net. Employee has a hat on, but long hair is exposed and not restrained. Observed clean food equipment and/or utensils in several areas of the facility, stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting). The food facility does not have the original certificate for the certified food employee posted in public view.
The Pizza House, 253 N. Reading Road, Ephrata, Feb. 18. Pass. Tomato sauce and meatballs were held between 109 F and 115 F in the steam table rather than 135 F or above as required. Meatballs and sauce were reheated to 165 F and placed back into the steam table for hot hold. Food was within the 4-hour time and temperature danger zone; corrected on site.
Renegade Noodle, 30-40 W. Front St., Marietta, opening, Feb. 18. Pass. No violations.
Subway, 757 E. Main St., Mount Joy, Feb. 18. Pass. Observed a spray bottle used for sanitizing the electric slicer stored on the same counter as ready-to-eat, single-service condiments; corrected.
Sukho Thai Restaurant, 398 Harrisburg Ave., Lancaster, Feb. 18. Fail. Observed unapproved scoop stored directly in soy sauce container. Repair or replace floors in food prep area. Clean ice machine. Food storage containers, a food contact surface, was observed to have food residue and was not clean to sight and touch. Observed fryer, in food prep area, with an accumulation of dust, dirt, food residue, debris on nonfood contact surfaces. Deep clean floors throughout. The hand-wash sink located in the food prep area does not have water at a temperature of at least 100 F. To be fixed within 24 hours.
Sweetish, 301 N. Queen St., Lancaster, Feb. 18. Pass. No violations.
W Donuts, 805 Main St., Akron, Feb. 18. Pass. Nonfood contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
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