A popular Food Network TV show will highlight two “unbelievable” Upstate New York restaurants this week.
Guy Fieri’s “Diners, Drive-Ins and Dives: Triple D Nation” will showcase Eva’s European Sweets in Syracuse and the Blackthorn Restaurant & Pub in Buffalo on Friday night. The episode (“From Tots to Turkey Logs”) will premiere Feb. 28, at 9 p.m. on the cable channel.
“…A premier Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken,” the episode description says.
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Eva’s European Sweets, located in Solvay, is a Polish restaurant known for its pierogis, placki, drunken meatballs, drinks and desserts. The semi-hidden gem was previously featured on “Diners, Drive-Ins and Dives” in 2013.
Fieri similarly highlighted the Blackthorn on “DDD” in 2010. The Buffalo pub even added a “Triple D” platter to its menu featuring items shown on the Food Network show, including mini beef on weck, Irish beer soup, mini crab cake, tots
Other restaurants visited in the past by the “mayor of Flavortown” include Syracuse favorites like Pastabilities, Kitty Hoynes, Funk ‘n Waffles, and Byblos Mediterranean Café, plus The Lake Effect Diner and Sophia’s Restaurant in Buffalo.
The new episode (season 6, episode 11) of “Triple D Nation” featuring Eva’s and The Blackthorn will first air Friday, Feb. 28, at 9 p.m. ET on the Food Network. The episode will also air Saturday, March 1, at 12 a.m. ET and Saturday, March 8, at 11 p.m. ET. Stream it live on Philo (free trial).
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